Get ready for a flavor explosion that’s pure comfort! This Tomato Burrata Pepperoni Pizza Dip is a game-changer. It’s like your favorite pizza, but in a warm, bubbly, dippable form. I’m Chloe, and I believe every day can have a touch of that Sunday joy. This recipe brings that happiness right to your table. It’s incredibly creamy and packed with all the pizza goodness you adore.

It’s the perfect centerpiece for any gathering. You’ll make everyone happy with this one.

Why You’ll Love This Tomato Burrata Pepperoni Pizza Dip

This dip is a winner for so many reasons. It’s:

Super easy to whip up.
Always a crowd-pleaser.
Bursting with rich, savory flavors.
Wonderfully creamy from the burrata.
A delightful pizza-inspired treat.

It truly captures the essence of a perfect pizza night.

A Taste of Sunday Flavor: My Inspiration

You know those days when you just crave something utterly comforting? I was having one of those days. I wanted that pizza magic, but in a way that felt special and shareable. My inspiration really came from wanting to bottle that feeling of pure weekend bliss. That’s the heart of Sunday Flavor – making delicious food that brings genuine joy. This dip does just that. It’s simple, yet so incredibly satisfying. It’s the kind of dish that makes you want to gather your favorite people.

Gather Your Ingredients for Tomato Burrata Pepperoni Pizza Dip

Let’s get everything ready for this amazing dip! Having your ingredients prepped makes the cooking process so smooth. It’s like setting the stage for a delicious performance. Think of it as gathering your troupe for a culinary show. We want all the stars aligned for this pizza dip. You’ll see how simple it is to pull this together. It really is a joy to prepare.

Essential Ingredients for Your Tomato Burrata Pepperoni Pizza Dip

1 (14.5 ounce) can crushed tomatoes
4 ounces cream cheese, softened
4 ounces burrata cheese, torn into pieces
2 ounces pepperoni, sliced
1 clove garlic, minced
1 teaspoon dried oregano
1/2 teaspoon dried basil
Pinch of red pepper flakes
Salt and black pepper to taste
2 tablespoons grated Parmesan cheese
Fresh basil for garnish
Crusty bread or pizza dough for serving

Ingredient Notes and Substitutions

For the tomatoes, any good quality crushed tomatoes will work beautifully. You can also use diced tomatoes if you prefer a chunkier texture. If you can’t find burrata, fresh mozzarella that’s torn or cubed can be a good substitute, though it won’t be quite as creamy. Feel free to swap out the pepperoni for turkey pepperoni for a lighter option. And for spice lovers, add more red pepper flakes! It’s all about making this dip your own.

Crafting Your Perfect Tomato Burrata Pepperoni Pizza Dip

Now for the fun part: making this incredible dip! It’s a simple process that yields amazing results. You’ll be amazed at how quickly this comes together. We start by getting our oven nice and hot. A good preheat is key for even baking. Then, we’ll combine the base ingredients in a dish. Think of it as building layers of flavor. The creamy cheese and tangy tomatoes are the foundation. Next, we nestle in that gorgeous burrata. It’s like tucking in a creamy treasure. Arrange the pepperoni over the top. This creates a beautiful, savory blanket. A sprinkle of Parmesan adds a lovely salty crust. Baking turns it all into a bubbly, melted masterpiece. This Tomato Burrata Pepperoni Pizza Dip is truly a showstopper.

Step-by-Step Guide to Making Tomato Burrata Pepperoni Pizza Dip

Preheat your oven to 375°F (190°C). Get it nice and warm.
Combine crushed tomatoes, cream cheese, minced garlic, oregano, basil, and red pepper flakes in an oven-safe skillet or baking dish. Stir until the cream cheese is mostly mixed in.
Season with salt and black pepper. Taste as you go!
Gently nestle the torn burrata pieces into the tomato mixture.
Arrange the pepperoni slices evenly over the top.
Sprinkle with grated Parmesan cheese.
Bake for 20-25 minutes. Watch for bubbly edges and melted burrata.
Garnish with fresh basil just before serving.
Serve warm with your favorite dippers.

Tips for Tomato Burrata Pepperoni Pizza Dip Success

For the best bubbly top, use a shallow oven-safe skillet. Cast iron works wonderfully. Make sure your cream cheese is truly softened; it makes mixing so much easier. When adding the burrata, try not to break it up too much initially. It will melt beautifully on its own. If your pepperoni isn’t getting crispy, you can pop it under the broiler for the last minute of baking. Just watch it closely so it doesn’t burn! This ensures a perfect topping.

Serving and Enjoying Your Tomato Burrata Pepperoni Pizza Dip

This amazing dip is best served warm. That’s when the burrata is perfectly melted and gooey. It’s pure bliss! Grab some crusty bread for dipping. Toasted baguette slices are fantastic. Or, try pieces of warm pizza dough. They soak up all that cheesy goodness. For a lighter option, crunchy vegetable sticks like carrots or celery work great. You can also use pita chips. Whatever you choose, make sure it’s ready for dipping. This Tomato Burrata Pepperoni Pizza Dip is meant for sharing. Gather your friends and family. Let the dipping commence!

Frequently Asked Questions about Tomato Burrata Pepperoni Pizza Dip

Got questions about this cheesy delight? I’ve got answers!

Can I make this pizza dip ahead of time?

Yes, you totally can! Assemble the dip up to the point of baking. Cover it tightly and refrigerate. When you’re ready to serve, let it sit at room temperature for about 20 minutes. Then, bake as directed, adding a few extra minutes if needed. It’s a great make-ahead appetizer.

What other pizza toppings can I add to the dip?

Get creative! Sliced mushrooms, black olives, or bell peppers work wonderfully. You can also add a sprinkle of cooked Italian sausage or some fresh spinach. Just make sure any veggies are thinly sliced or pre-cooked if they release a lot of water. This pepperoni appetizer is super versatile.

How do I store leftovers of this cheesy dip?

Leftover Tomato Burrata Pepperoni Pizza Dip can be stored in an airtight container in the refrigerator for up to 3 days. Reheat gently in the oven or microwave until warmed through. The texture might change slightly, but it’s still delicious!

Can I use regular mozzarella instead of burrata?

You certainly can! While burrata gives this dip its signature creamy texture, torn or cubed fresh mozzarella will still be delicious. It won’t be quite as gooey, but it’s a perfectly acceptable substitute. You’ll still get a fantastic pizza-inspired cheesy dip.

Estimated Nutritional Information for Tomato Burrata Pepperoni Pizza Dip

Here’s a general idea of what’s in each serving of this delicious dip:

Serving Size: 1/6 of dip
Calories: 350
Fat: 25g
Saturated Fat: 12g
Carbohydrates: 15g
Protein: 15g
Sodium: 700mg

Keep in mind these numbers are estimates. They can change based on the brands you use and exact ingredient amounts.

Irresistible Tomato Burrata Pepperoni Pizza Dip

Print Recipe

A crowd-pleasing, pizza-inspired cheesy dip featuring creamy burrata, zesty pepperoni, and rich tomato sauce, perfect for sharing.

Author: Chloe Thompson
Prep Time: 10 minutes
Cook Time: 25 minutes
Total Time: 35 minutes
Yield: 6-8 servings
Category: Appetizer
Method: Baking
Cuisine: Italian-American
Diet: Vegetarian

Ingredients

Scale

1 (14.5 ounce) can crushed tomatoes
4 ounces cream cheese, softened
4 ounces burrata cheese, torn into pieces
2 ounces pepperoni, sliced
1 clove garlic, minced
1 teaspoon dried oregano
1/2 teaspoon dried basil
Pinch of red pepper flakes
Salt and black pepper to taste
2 tablespoons grated Parmesan cheese
Fresh basil for garnish
Crusty bread or pizza dough for serving

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Instructions

Preheat your oven to 375°F (190°C).
In an oven-safe skillet or baking dish, combine the crushed tomatoes, cream cheese, minced garlic, oregano, basil, and red pepper flakes. Stir until the cream cheese is mostly incorporated.
Season with salt and black pepper to your liking.
Nestle the torn burrata pieces into the tomato mixture.
Arrange the pepperoni slices over the top of the dip.
Sprinkle with Parmesan cheese.
Bake for 20-25 minutes, or until the dip is bubbly and the burrata is melted and slightly golden.
Garnish with fresh basil before serving.
Serve warm with crusty bread or pizza dough for dipping.

Notes

You can add other pizza toppings like mushrooms or olives.
Adjust red pepper flakes for your preferred spice level.

Nutrition

Serving Size: 1/6 of dip
Calories: 350
Sugar: 5g
Sodium: 700mg
Fat: 25g
Saturated Fat: 12g
Unsaturated Fat: 13g
Trans Fat: 0g
Carbohydrates: 15g
Fiber: 2g
Protein: 15g
Cholesterol: 70mg