Print

Irresistible Tomato Burrata Pepperoni Pizza Dip

Tomato Burrata Pepperoni Pizza Dip
Print Recipe

A crowd-pleasing, pizza-inspired cheesy dip featuring creamy burrata, zesty pepperoni, and rich tomato sauce, perfect for sharing.

Ingredients

Scale
  • 1 (14.5 ounce) can crushed tomatoes
  • 4 ounces cream cheese, softened
  • 4 ounces burrata cheese, torn into pieces
  • 2 ounces pepperoni, sliced
  • 1 clove garlic, minced
  • 1 teaspoon dried oregano
  • 1/2 teaspoon dried basil
  • Pinch of red pepper flakes
  • Salt and black pepper to taste
  • 2 tablespoons grated Parmesan cheese
  • Fresh basil for garnish
  • Crusty bread or pizza dough for serving

Instructions

  1. Preheat your oven to 375°F (190°C).
  2. In an oven-safe skillet or baking dish, combine the crushed tomatoes, cream cheese, minced garlic, oregano, basil, and red pepper flakes. Stir until the cream cheese is mostly incorporated.
  3. Season with salt and black pepper to your liking.
  4. Nestle the torn burrata pieces into the tomato mixture.
  5. Arrange the pepperoni slices over the top of the dip.
  6. Sprinkle with Parmesan cheese.
  7. Bake for 20-25 minutes, or until the dip is bubbly and the burrata is melted and slightly golden.
  8. Garnish with fresh basil before serving.
  9. Serve warm with crusty bread or pizza dough for dipping.

Notes

  • You can add other pizza toppings like mushrooms or olives.
  • Adjust red pepper flakes for your preferred spice level.

Nutrition

Find it online: https://sundayflavor.com/tomato-burrata-pepperoni-pizza-dip/