A recipe for a layered iced drink featuring strawberry puree, bright green matcha, and a creamy cold foam topping.
Author:Ahazzam
Prep Time:10 min
Cook Time:5 min
Total Time:15 min
Yield:1 serving
Category:Beverage
Method:Mixing/Layering
Cuisine:Fusion
Diet:Vegetarian
Ingredients
Scale
1 teaspoon ceremonial grade matcha powder
2 tablespoons hot (not boiling) water
1 teaspoon sweetener (sugar or syrup), optional
1 cup milk (dairy or non-dairy)
1/2 cup ice cubes
For Strawberry Cloud: 1/2 cup fresh or frozen strawberries
1 tablespoon water
1 teaspoon sugar
For Cold Foam: 1/4 cup heavy cream
1 tablespoon milk
1 teaspoon sweetener
Instructions
Prepare the Strawberry Cloud: Combine strawberries, 1 tablespoon water, and 1 teaspoon sugar in a small saucepan. Heat over medium heat until strawberries break down and the mixture thickens slightly, about 5 minutes. Mash well. Strain through a fine-mesh sieve if you prefer a smooth puree, or leave chunky. Set aside to cool.
Prepare the Matcha Base: Sift matcha powder into a bowl. Add hot water and whisk vigorously with a bamboo whisk or small electric frother until no clumps remain and a light foam forms on top. Stir in sweetener, if using.
Assemble the Drink: Pour the strawberry puree into the bottom of a tall glass. Add ice cubes. Gently pour the milk over the ice.
Slowly pour the prepared matcha mixture over the milk layer.
Prepare the Cold Foam: Combine heavy cream, milk, and sweetener in a small jar or using a handheld milk frother. Whisk or froth until soft peaks form. Do not over-whip; it should be pourable but thick.
Spoon or pour the cold foam gently over the top of the matcha layer. Serve immediately.
Notes
Use cold, filtered water for the best matcha flavor.
For a sweeter drink, add sweetener directly to the matcha base or the cold foam.
If you do not have a milk frother, you can shake the cold foam ingredients vigorously in a sealed jar for about 60 seconds.