The 50-Minute Spiced Holiday Pumpkin Bread

There’s nothing quite like the scent of warm spices filling your home. It just screams comfort. And during the holidays? Pure magic! I’m Chloe Thompson, and my blog, Sunday Flavor, is all about bringing that special feeling into your everyday cooking. This Spiced Holiday Pumpkin Bread is a recipe close to my heart. It’s perfect for those chilly afternoons or when you need something sweet for a festive gathering. It’s a little slice of cozy. No heading needs to be written for the introduction.

This bread is a winner for so many reasons. It’s incredibly simple to whip up, even on a busy day. The flavor is just divine, a perfect blend of pumpkin and those cozy holiday spices we all adore. It’s ideal for any festive occasion, or just for a quiet moment with a cup of tea. Plus, the aroma it creates while baking is simply wonderful. It truly makes your home feel so welcoming.

• Quick and easy to prepare
• Bursting with warm holiday spices
• Perfect for festive occasions or a cozy afternoon
• Creates a wonderfully inviting aroma in your home

Hi there! I’m Chloe Thompson, the heart and soul behind Sunday Flavor. My journey to this point wasn’t exactly a straight line. I used to work in a fast-paced marketing job, but my true passion always lay in the kitchen. Sundays were my escape, a time to create and connect with food. I realized I wanted that joy every day, not just one. So, I took a leap of faith and left my corporate life behind. Sunday Flavor is where I share that passion. I believe cooking should be a joyful act. It’s about making food that nourishes your body and lifts your spirit. I love celebrating seasonal ingredients and sharing the stories behind each dish.

Ingredients for Spiced Holiday Pumpkin Bread

Gathering your ingredients is the first step to baking success. For this delightful Spiced Holiday Pumpkin Bread, you’ll need some pantry staples and a few special items. Make sure you have pure pumpkin puree on hand, not the pie filling, as we want just the smooth, rich pumpkin flavor without added sugars or spices. This ensures the best taste and texture for our bread.

Here’s what you’ll need:

• 2 cups all-purpose flour
• 1 teaspoon baking soda
• 1/2 teaspoon salt
• 1 teaspoon ground cinnamon
• 1/2 teaspoon ground nutmeg
• 1/4 teaspoon ground cloves
• 1/4 teaspoon ground ginger
• 1 1/2 cups granulated sugar
• 2 large eggs
• 1 cup vegetable oil
• 1 cup pumpkin puree
• 1 teaspoon vanilla extract

Now for the fun part: making the magic happen! Preparing this Spiced Holiday Pumpkin Bread is a straightforward process. I love how quickly it comes together.

Step 1: Oven and Pan Preparation

First things first, get your oven preheated. Set it to 350°F (175°C). Now, grab a 9×5 inch loaf pan. Give it a good grease and then a light flouring. This step is key for easy bread release later.

Step 2: Combining Dry Ingredients

In a nice big bowl, let’s get our dry ingredients together. Whisk in the all-purpose flour, baking soda, and salt. Then, add in all those beautiful holiday spices: cinnamon, nutmeg, cloves, and ginger. A good whisk ensures they’re evenly distributed.

Step 3: Mixing Wet Ingredients

In a separate bowl, whisk together the granulated sugar and the large eggs. Pour in the vegetable oil. Keep whisking until everything looks nicely combined and smooth.

Step 4: Incorporating Pumpkin and Vanilla

Now, stir in the pumpkin puree and the vanilla extract into the wet mixture. Mix until it’s completely smooth. It will look a lovely, rich orange color.

Step 5: Bringing Wet and Dry Together

Gradually add the wet ingredients to your bowl of dry ingredients. Mix them together until they are just combined. Please, don’t overmix! A few lumps are perfectly fine. Overmixing can make the bread tough.

Step 6: Pouring the Batter

Gently pour your beautiful batter into the prepared loaf pan. Spread it out evenly with your spatula. Make sure it fills the pan nicely.

Step 7: Baking to Perfection

Pop the pan into your preheated oven. Bake for about 50 to 65 minutes. The best way to check if it’s ready is by inserting a wooden skewer into the center. If it comes out clean, your bread is done!

Step 8: Cooling the Bread

Once baked, let the bread cool in the pan for about 10 minutes. Then, carefully turn it out onto a wire rack. Let it cool completely before slicing. Patience is a virtue here!

Want your Spiced Holiday Pumpkin Bread to be absolutely perfect? I’ve got a few little secrets. Always use pure pumpkin puree; pumpkin pie filling has extra stuff we don’t need. And remember, when mixing wet and dry ingredients, stop as soon as they’re combined. This keeps the crumb tender. Testing with a skewer is your best friend to know when it’s baked through.

Feeling a little creative? You can easily jazz up this bread! Stirring in about half a cup of chopped pecans or walnuts adds a delightful crunch. For a pretty, festive finish, a light dusting of powdered sugar right before serving looks lovely.

This Spiced Holiday Pumpkin Bread is wonderful served warm or at room temperature. It’s lovely on its own, but a small dollop of cream cheese or a drizzle of honey is also delightful. For storage, let it cool completely first. Wrap the loaf tightly in plastic wrap or place it in an airtight container. This keeps it fresh and moist for a few days. If you have more than you can eat quickly, you can also freeze slices for later enjoyment.

• Serving Suggestions: Enjoy plain, with cream cheese, or a touch of honey.
• Storage Instructions: Store at room temperature in an airtight container for up to 3 days.

Frequently Asked Questions about Spiced Holiday Pumpkin Bread

Got questions about our Spiced Holiday Pumpkin Bread? I’m happy to help!

What makes this a “holiday” bread?

It’s all about those warm, comforting spices like cinnamon, nutmeg, cloves, and ginger. They really bring that festive, cozy feeling, making it perfect for fall and winter gatherings.

Can I use pumpkin pie filling instead of pumpkin puree?

I really don’t recommend it. Pumpkin pie filling has added sugar and spices already. Using pure pumpkin puree lets you control the sweetness and spice level exactly how you like it for the best Spiced Holiday Pumpkin Bread.

How long will this Spiced Holiday Pumpkin Bread last?

Stored properly, this bread stays delicious for about 3 days. Just make sure it’s wrapped well or in an airtight container.

What is the best way to store leftover pumpkin bread?

Once completely cooled, wrap the loaf tightly in plastic wrap. You can also pop it into an airtight container. This keeps it wonderfully moist and fresh for you to enjoy later.

Nutritional Snapshot of Spiced Holiday Pumpkin Bread

Whipping up this Spiced Holiday Pumpkin Bread is a joy, and knowing a little about its nutritional side is helpful! Please keep in mind that these numbers are estimates. They can change based on the exact ingredients you use and how you slice your loaf. Enjoy this delicious treat guilt-free!

• Serving Size: 1 slice
• Calories: Approx. 300-350
• Fat: Approx. 15-20g
• Carbohydrates: Approx. 40-45g
• Protein: Approx. 3-4g

The 50-Minute Spiced Holiday Pumpkin Bread

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Whip up this delightful Spiced Holiday Pumpkin Bread for a cozy treat. It’s perfect for sharing during the festive season, bringing warmth and delicious spice to your home.

• Author: Chloe Thompson
• Prep Time: 15 minutes
• Cook Time: 60 minutes
• Total Time: 1 hour 15 minutes
• Yield: 1 loaf
• Category: Quick Bread
• Method: Baking
• Cuisine: American
• Diet: Vegetarian

Ingredients

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• 2 cups all-purpose flour
• 1 teaspoon baking soda
• 1/2 teaspoon salt
• 1 teaspoon ground cinnamon
• 1/2 teaspoon ground nutmeg
• 1/4 teaspoon ground cloves
• 1/4 teaspoon ground ginger
• 1 1/2 cups granulated sugar
• 2 large eggs
• 1 cup vegetable oil
• 1 cup pumpkin puree
• 1 teaspoon vanilla extract

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Instructions

1. Preheat your oven to 350°F (175°C). Grease and flour a 9×5 inch loaf pan.
2. In a large bowl, whisk together the flour, baking soda, salt, cinnamon, nutmeg, cloves, and ginger.
3. In a separate bowl, whisk together the granulated sugar, eggs, and vegetable oil until well combined.
4. Stir in the pumpkin puree and vanilla extract until smooth.
5. Gradually add the wet ingredients to the dry ingredients, mixing until just combined. Be careful not to overmix.
6. Pour the batter into the prepared loaf pan.
7. Bake for 50-65 minutes, or until a wooden skewer inserted into the center comes out clean.
8. Let the bread cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.

Notes

• For an extra festive touch, you can add 1/2 cup of chopped pecans or walnuts to the batter.
• Ensure your pumpkin puree is not pumpkin pie filling, as it contains added sugar and spices.
• This bread is delicious served plain, or with a light dusting of powdered sugar.

Nutrition

• Serving Size: 1 slice
• Calories: Approximately 300-350 calories (will vary based on exact ingredients and portion size)
• Sugar: Approximately 25-30g
• Sodium: Approximately 200-250mg
• Fat: Approximately 15-20g
• Saturated Fat: Approximately 2-3g
• Unsaturated Fat: Approximately 13-17g
• Trans Fat: 0g
• Carbohydrates: Approximately 40-45g
• Fiber: Approximately 2-3g
• Protein: Approximately 3-4g
• Cholesterol: Approximately 30-40mg