Print

Authentic Arancini (Italian Fried Rice Balls)

Close-up of cheesy, gooey rice balls, one broken open showing melted mozzarella cheese stretching.
Print Recipe

Make classic Italian Arancini, which are deep-fried rice balls stuffed with savory meat ragu and melted mozzarella cheese.

Ingredients

Scale
  • 3 cups cooked risotto rice (cooled)
  • 1 cup beef or mixed meat ragu (cooled)
  • 1 cup shredded mozzarella cheese
  • 1/2 cup grated Parmesan cheese
  • 2 large eggs, lightly beaten
  • 1 cup all-purpose flour
  • 2 cups fine breadcrumbs
  • Vegetable oil, for deep frying
  • Salt and black pepper to taste

Instructions

  1. Prepare the risotto rice the day before, if possible, to ensure it is cold and firm.
  2. Take about 2 tablespoons of the cold risotto rice and flatten it in your palm.
  3. Place a small spoonful of ragu and a small piece of mozzarella cheese in the center of the rice.
  4. Carefully fold the rice around the filling, shaping it into a tight ball, about 1.5 inches in diameter. Repeat until all filling is used.
  5. Set up a breading station: one shallow dish with flour, one with beaten eggs, and one with breadcrumbs.
  6. Roll each rice ball first in the flour, shaking off excess.
  7. Dip the floured ball into the beaten egg, allowing excess to drip off.
  8. Roll the ball thoroughly in the breadcrumbs until completely coated. Press lightly to adhere.
  9. Heat about 3 inches of vegetable oil in a deep pot to 350°F (175°C).
  10. Carefully place 3-4 rice balls into the hot oil, ensuring you do not overcrowd the pot.
  11. Fry for 4 to 6 minutes, turning occasionally, until they are deep golden brown and crispy.
  12. Remove the Arancini with a slotted spoon and place them on a wire rack or paper towel-lined plate to drain excess oil.
  13. Serve warm.

Notes

  • Use day-old, cold risotto for the best structure; warm rice will fall apart during shaping.
  • For a vegetarian version, substitute the meat ragu with a mushroom or spinach filling.
  • If you prefer not to deep fry, you can bake these at 400°F (200°C) for 15-20 minutes, brushing lightly with oil first.

Nutrition

Find it online: https://sundayflavor.com/rice-balls-arancini-recipe/