Crisp Refrigerator Dill Pickles: 4 Awesome Tips
Learn how to make crisp and delicious refrigerator dill pickles at home. This easy recipe uses fresh cucumbers and a simple brine for quick pickling.
- Prep Time: 15 minutes
- Cook Time: 5 minutes
- Total Time: 25 minutes (plus 24 hours chilling time)
- Yield: 4-5 jars
- Category: Pickles
- Method: Refrigerator Pickling
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 4 cups water
- 2 cups white vinegar
- 2 tablespoons kosher salt
- 1 tablespoon sugar
- 8-10 fresh dill sprigs
- 4-5 cloves garlic, smashed
- 1 teaspoon black peppercorns
- 1/2 teaspoon mustard seeds
- 4-5 large cucumbers, sliced into 1/4-inch rounds
Instructions
- In a saucepan, combine water, white vinegar, kosher salt, and sugar. Heat over medium heat, stirring until salt and sugar dissolve. Let the brine cool slightly.
- While the brine cools, pack the sliced cucumbers into clean jars.
- Add dill sprigs, smashed garlic cloves, peppercorns, and mustard seeds to the jars with the cucumbers.
- Pour the cooled brine over the cucumbers, ensuring they are fully submerged.
- Seal the jars tightly and refrigerate.
- Allow the pickles to brine for at least 24 hours before enjoying. They will continue to develop flavor over time.
Notes
- For best results, use fresh, firm cucumbers.
- Adjust the amount of garlic and dill to your preference.
- Ensure your jars and lids are clean to prevent spoilage.
- These pickles will last for several weeks in the refrigerator.
Nutrition
- Serving Size: 1/4 cup
- Calories: 15
- Sugar: 2g
- Sodium: 250mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 3g
- Fiber: 0g
- Protein: 0g
- Cholesterol: 0mg
Find it online: https://sundayflavor.com/refrigerator-dill-pickles-recipe/