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Easy No-Bake Cookies and Cream Oreo Pie

A rich slice of no-bake Oreo pie with a dark crust and creamy filling topped with crushed cookies.
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You need this incredibly easy, no-bake Oreo pie recipe. It features a buttery cookie crust filled with a light, fluffy, and creamy cookies and cream filling. This chilled dessert is perfect for busy cooks.

Ingredients

Scale
  • 1 package (14.3 oz) Oreo cookies, crushed into fine crumbs
  • 6 tablespoons unsalted butter, melted
  • 1 package (8 oz) cream cheese, softened
  • 1 cup powdered sugar
  • 1 teaspoon vanilla extract
  • 1 carton (8 oz) frozen whipped topping (like Cool Whip), thawed
  • 1 cup crushed Oreo cookies, for topping

Instructions

  1. Prepare the crust: Combine the finely crushed Oreo cookies and melted butter in a medium bowl. Press the mixture firmly into the bottom and up the sides of a 9-inch pie plate. Place the crust in the freezer while you prepare the filling.
  2. Make the cream cheese base: In a large bowl, beat the softened cream cheese until smooth. Gradually beat in the powdered sugar until fully combined. Mix in the vanilla extract.
  3. Fold in the whipped topping: Gently fold the thawed whipped topping into the cream cheese mixture until no streaks remain. You want a light, fluffy texture.
  4. Add the cookies: Gently fold in 1 cup of crushed Oreo cookies into the filling mixture.
  5. Assemble the pie: Spoon the creamy filling evenly into the chilled Oreo crust. Smooth the top with a spatula.
  6. Chill: Cover the pie loosely with plastic wrap and refrigerate for at least 4 hours, or until the filling is firm. For the best results, chill it overnight.
  7. Serve: Before serving, sprinkle the remaining crushed Oreo cookies over the top of the pie. Slice and enjoy this decadent treat.

Notes

  • You can use a food processor to crush the Oreos quickly, but crush them finely for the best crust texture.
  • If you prefer a richer filling, substitute half of the whipped topping with heavy cream whipped to stiff peaks.
  • This is a fantastic make ahead dessert; it tastes even better after chilling for a full day.

Nutrition

Find it online: https://sundayflavor.com/easy-no-bake-oreo-pie-recipe/