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Classic Cinnamon Honey Baked Pears: Your Cozy Dessert Fix

Two glistening baked pears covered in a rich caramel glaze sitting in a white baking dish.
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Welcome the warmth with these Classic Cinnamon Honey Baked Pears. This simple recipe transforms ripe pears into a tender, aromatic treat with a sweet glaze, perfect for a comforting, healthy dessert.

Ingredients

Scale
  • 4 firm but ripe pears (Bosc or Anjou work well)
  • 4 tablespoons honey
  • 2 teaspoons ground cinnamon
  • 1 teaspoon vanilla extract
  • 2 tablespoons water
  • Optional: 1/4 cup chopped walnuts or a scoop of vanilla ice cream for serving

Instructions

  1. Preheat your oven to 375°F (190°C). Lightly grease a small baking dish that fits the pears snugly.
  2. Wash the pears. Slice each pear in half lengthwise from stem to base. Use a small spoon or melon baller to carefully scoop out the core and seeds.
  3. In a small bowl, mix together the honey, cinnamon, and vanilla extract until combined. This creates your glaze.
  4. Place the pear halves cut-side up in the prepared baking dish. Spoon the honey-cinnamon mixture evenly over the cut surface of each pear half.
  5. Pour the 2 tablespoons of water into the bottom of the baking dish. This prevents the glaze from burning and creates steam for tender fruit.
  6. Bake for 30 to 40 minutes, or until the pears are tender when pierced with a fork. Baking time depends on the ripeness of your fruit.
  7. Carefully remove the dish from the oven. Drizzle any pan juices over the pears.
  8. Serve warm. Top with chopped walnuts or a scoop of vanilla ice cream if desired.

Notes

  • For a savory twist, try adding a teaspoon of fresh thyme or topping with crumbled goat cheese during the last 10 minutes of baking.
  • If your pears are very firm, you can cover the dish loosely with foil for the first 20 minutes of baking to help them steam and soften faster.
  • This recipe is naturally gluten free, making it a great healthy pear dessert option.

Nutrition

Find it online: https://sundayflavor.com/easy-baked-pears-recipe-comfort/