Classic French Toast: 1 Incredible Recipe
A simple and delicious recipe for classic French toast, perfect for a weekend breakfast or brunch. Enjoy golden-brown slices of bread soaked in a rich custard and fried to perfection.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Total Time: 15 minutes
- Yield: 4 servings
- Category: Breakfast
- Method: Pan-frying
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 4 slices of bread (brioche, challah, or thick-cut white bread recommended)
- 2 large eggs
- 1/2 cup milk
- 1 teaspoon vanilla extract
- 1/4 teaspoon ground cinnamon
- Pinch of salt
- 2 tablespoons butter
- Maple syrup, for serving
- Optional toppings: fresh fruit, powdered sugar, whipped cream
Instructions
- In a shallow dish, whisk together the eggs, milk, vanilla extract, cinnamon, and salt until well combined.
- Dip each slice of bread into the egg mixture, ensuring both sides are coated. Let it soak for about 30 seconds per side.
- Melt the butter in a non-stick skillet or griddle over medium heat.
- Carefully place the soaked bread slices onto the hot skillet.
- Cook for 3-4 minutes per side, or until golden brown and cooked through.
- Serve immediately with your favorite toppings and maple syrup.
Notes
- Using slightly stale bread works best as it absorbs the custard without becoming too soggy.
- Adjust the cinnamon and vanilla to your preference.
- Don’t overcrowd the pan; cook in batches if necessary.
Nutrition
- Serving Size: 1 slice
- Calories: Approx. 250-300 (will vary based on bread and additions)
- Sugar: Approx. 5-10g (will vary)
- Sodium: Approx. 200-300mg (will vary)
- Fat: Approx. 10-15g (will vary)
- Saturated Fat: Approx. 5-7g (will vary)
- Unsaturated Fat: Approx. 5-8g (will vary)
- Trans Fat: 0g
- Carbohydrates: Approx. 25-35g (will vary)
- Fiber: Approx. 1-3g (will vary)
- Protein: Approx. 8-12g (will vary)
- Cholesterol: Approx. 70-90mg (will vary)
Find it online: https://sundayflavor.com/classic-french-toast-recipe/