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Classic Cinnamon Honey Baked Pears

Two halves of glistening baked pears drizzled with honey and topped with nuts and spice.
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Make tender, warm baked pears sweetened with honey and spiced with cinnamon. This is a simple, comforting dessert.

Ingredients

Scale
  • 4 firm pears (such as Bosc or Anjou)
  • 4 tablespoons honey
  • 2 tablespoons unsalted butter, cut into 4 pieces
  • 1 teaspoon ground cinnamon
  • 1/4 cup water
  • 1/4 cup chopped walnuts (optional)

Instructions

  1. Preheat your oven to 375 degrees Fahrenheit (190 degrees Celsius).
  2. Wash the pears and slice them in half lengthwise. Use a melon baller or small spoon to carefully scoop out the core and seeds from each half.
  3. Place the pear halves cut-side up in a small baking dish.
  4. Place one piece of butter into the center cavity of each pear half.
  5. Drizzle 1 tablespoon of honey over each pear half.
  6. Sprinkle the ground cinnamon evenly over the pears.
  7. Pour the 1/4 cup of water into the bottom of the baking dish.
  8. If using, sprinkle the chopped walnuts over the top of the pears.
  9. Bake for 30 to 40 minutes, or until the pears are tender when pierced with a fork.
  10. Serve warm.

Notes

  • For a richer flavor, substitute maple syrup for honey.
  • If you prefer a savory twist, omit the cinnamon and walnuts. Instead, fill the cavity with a teaspoon of soft goat cheese and a few dried cranberries before baking.
  • Bake time varies based on the ripeness and size of your pears. Check for tenderness starting at the 30-minute mark.

Nutrition

Find it online: https://sundayflavor.com/baked-pears-cinnamon-honey-recipe/