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Amazing Zucchini Bread Muffins with Cinnamon Glaze

Zucchini Bread Muffins with a Cinnamon Glaze

Enjoy moist and flavorful zucchini muffins topped with a sweet cinnamon glaze. This recipe is perfect for a delightful treat any day of the week.

Ingredients

Scale
  • 2 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 teaspoon ground cinnamon
  • 1/4 teaspoon ground nutmeg
  • 1/4 teaspoon ground cloves
  • 1/2 cup unsalted butter, softened
  • 1 cup granulated sugar
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 1 cup grated zucchini, squeezed dry
  • For the Glaze:
  • 1 cup powdered sugar
  • 2-3 tablespoons milk
  • 1/2 teaspoon vanilla extract
  • 1/4 teaspoon ground cinnamon

Instructions

  1. Preheat your oven to 350°F (175°C). Line a 12-cup muffin tin with paper liners or grease it well.
  2. In a medium bowl, whisk together the flour, baking soda, salt, cinnamon, nutmeg, and cloves.
  3. In a large bowl, cream together the softened butter and granulated sugar until light and fluffy.
  4. Beat in the eggs one at a time, then stir in the vanilla extract.
  5. Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Do not overmix.
  6. Gently fold in the grated zucchini.
  7. Divide the batter evenly among the prepared muffin cups, filling each about two-thirds full.
  8. Bake for 20-25 minutes, or until a toothpick inserted into the center of a muffin comes out clean.
  9. Let the muffins cool in the tin for a few minutes before transferring them to a wire rack to cool completely.
  10. While the muffins are cooling, prepare the glaze. In a small bowl, whisk together the powdered sugar, milk, vanilla extract, and cinnamon until smooth. Add more milk if needed to reach your desired consistency.
  11. Drizzle the glaze over the cooled muffins.

Notes

  • Squeeze as much moisture as possible from the grated zucchini to prevent soggy muffins.
  • You can add chopped nuts like walnuts or pecans to the batter for extra texture.
  • The glaze can be adjusted to your sweetness preference.

Nutrition