Zesty Tuna Pasta Salad Has 7 Amazing New Flavors
A bright and zesty tuna pasta salad, perfect for a healthy and refreshing lunch. This recipe is quick to make and packed with flavor.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 10 minutes
- Yield: 2 servings
- Category: Salad
- Method: No-cook
- Cuisine: American
- Diet: Low Fat
Ingredients
Scale
- 1 cup cooked pasta
- 1 (5 ounce) can tuna, drained
- 1/4 cup chopped celery
- 1/4 cup chopped red onion
- 2 tablespoons chopped fresh parsley
- 2 tablespoons mayonnaise
- 1 tablespoon Dijon mustard
- 1 tablespoon lemon juice
- Salt and pepper to taste
Instructions
- In a medium bowl, combine the cooked pasta, drained tuna, chopped celery, chopped red onion, and chopped fresh parsley.
- In a small bowl, whisk together the mayonnaise, Dijon mustard, and lemon juice.
- Pour the dressing over the pasta mixture and stir to combine.
- Season with salt and pepper to taste.
- Serve immediately or chill for later.
Notes
- Use your favorite type of pasta.
- For a lighter salad, use Greek yogurt instead of mayonnaise.
- Add other vegetables like bell peppers or peas if desired.
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 3g
- Sodium: 450mg
- Fat: 15g
- Saturated Fat: 3g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 50mg
Find it online: https://sundayflavor.com/zesty-tuna-pasta-salad-recipe/