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Amazing Winter Squash Casserole: 25 Minute Bake

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This hearty winter squash casserole is a comforting and delicious dish, perfect for fall and winter meals. It features tender butternut or acorn squash baked to perfection.

Ingredients

Scale
  • 1 medium butternut squash (about 2 lbs), peeled, seeded, and cubed
  • 1 medium acorn squash (about 1.5 lbs), peeled, seeded, and cubed
  • 2 tablespoons olive oil
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1/2 cup breadcrumbs
  • 1/4 cup grated Parmesan cheese
  • 2 tablespoons melted butter

Instructions

  1. Preheat your oven to 400°F (200°C).
  2. In a large bowl, toss the cubed butternut and acorn squash with olive oil, salt, and pepper until evenly coated.
  3. Spread the squash in a single layer on a baking sheet.
  4. Roast for 20-25 minutes, or until the squash is tender and slightly caramelized.
  5. While the squash is roasting, in a small bowl, combine the breadcrumbs, Parmesan cheese, and melted butter.
  6. Remove the squash from the oven and transfer it to a casserole dish.
  7. Sprinkle the breadcrumb mixture evenly over the top of the squash.
  8. Return the casserole to the oven and bake for another 5 minutes, or until the topping is golden brown and crispy.
  9. Let it rest for a few minutes before serving.

Notes

  • You can use any variety of winter squash you prefer.
  • For a sweeter casserole, add a tablespoon of maple syrup to the squash before roasting.
  • This casserole can be made ahead of time and reheated before serving.

Nutrition

Find it online: https://sundayflavor.com/winter-squash-casserole-recipe/