Amazing 5-Ingredient Whole Grilled Halloumi with Apricots
Enjoy this simple, five-ingredient grilled halloumi with sweet apricots, a perfect summer appetizer.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: 4 servings
- Category: Appetizer
- Method: Grilling
- Cuisine: Mediterranean
- Diet: Vegetarian
Ingredients
Scale
- 1 block halloumi cheese
- 2 apricots, halved and pitted
- 2 tablespoons olive oil
- 1 tablespoon fresh mint, chopped
- 1 tablespoon balsamic glaze
Instructions
- Brush halloumi and apricot halves with olive oil.
- Grill halloumi for 2-3 minutes per side until golden brown and grill marks appear.
- Grill apricot halves for 1-2 minutes per side until slightly softened and grill marks appear.
- Arrange grilled halloumi and apricots on a serving platter.
- Drizzle with balsamic glaze and sprinkle with fresh mint.
Notes
- Ensure your grill is preheated to medium-high heat.
- Adjust grilling time based on your grill’s temperature.
- Serve immediately for the best texture and flavor.
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 8g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 12g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 2g
- Protein: 15g
- Cholesterol: 50mg
Find it online: https://sundayflavor.com/whole-grilled-halloumi-with-apricots/