Creamy White Christmas Margarita
Make this creamy, coconut-lime margarita for your holiday gathering. This recipe yields a festive, snowy-looking cocktail perfect for winter parties.
- Prep Time: 5 min
- Cook Time: 0 min
- Total Time: 5 min
- Yield: 1 serving
- Category: Cocktail
- Method: Shaking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 oz blanco tequila
- 1 oz lime juice, fresh squeezed
- 1 oz cream of coconut
- 0.5 oz triple sec or Cointreau
- 0.5 oz heavy cream or coconut milk
- Ice
- Lime wheel, for garnish
- Shredded coconut, for rim (optional)
Instructions
- If using, moisten the rim of your glass with a lime wedge and dip it into shredded coconut.
- Fill a cocktail shaker with ice.
- Add the tequila, lime juice, cream of coconut, triple sec, and heavy cream to the shaker.
- Shake well until the shaker is very cold, about 15 to 20 seconds.
- Strain the mixture into your prepared glass filled with fresh ice.
- Garnish with a lime wheel.
Notes
- For a pitcher serving 6, multiply all liquid ingredients by 3 and mix them in a pitcher with ice just before serving.
- Use coconut milk instead of heavy cream for a slightly lighter texture.
- For a cranberry twist, add 0.5 oz of cranberry juice to the shaker.
Nutrition
- Serving Size: 1 cocktail
- Calories: 320
- Sugar: 25
- Sodium: 20
- Fat: 10
- Saturated Fat: 8
- Unsaturated Fat: 2
- Trans Fat: 0
- Carbohydrates: 30
- Fiber: 1
- Protein: 2
- Cholesterol: 30
Find it online: https://sundayflavor.com/white-christmas-margarita-recipe/