Print

White Chocolate Cranberry Granola Bars: 12 Happy Bites

White Chocolate Cranberry Granola Bars
Print Recipe

Whip up these delightful no-bake White Chocolate Cranberry Granola Bars for a quick and easy holiday treat. They’re perfect for a sweet snack any time of day.

Ingredients

Scale
  • 1 cup rolled oats
  • 1/2 cup chopped pecans
  • 1/4 cup dried cranberries
  • 1/4 cup white chocolate chips
  • 1/4 cup honey
  • 2 tablespoons melted coconut oil
  • 1 teaspoon vanilla extract

Instructions

  1. Line an 8×8 inch baking dish with parchment paper.
  2. In a medium bowl, combine the rolled oats, chopped pecans, dried cranberries, and white chocolate chips.
  3. In a separate small bowl, whisk together the honey, melted coconut oil, and vanilla extract.
  4. Pour the wet ingredients over the dry ingredients and stir until everything is well combined.
  5. Press the mixture evenly into the prepared baking dish.
  6. Chill in the refrigerator for at least 30 minutes, or until firm.
  7. Cut into bars and enjoy.

Notes

  • For a chewier bar, use quick oats instead of rolled oats.
  • You can substitute other nuts like walnuts or almonds for the pecans.
  • If you don’t have coconut oil, you can use melted butter.

Nutrition

Find it online: https://sundayflavor.com/white-chocolate-cranberry-granola-bars/