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Amazing White Bean and Kale Soup 6 ways

White Bean and Kale Soup
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This hearty and healthy White Bean and Kale Soup is your perfect light yet warming winter meal. It’s packed with flavor and good-for-you ingredients, making every spoonful a delightful experience.

Ingredients

Scale
  • 1 tablespoon olive oil
  • 1 medium onion, chopped
  • 2 carrots, chopped
  • 2 celery stalks, chopped
  • 2 cloves garlic, minced
  • 1 teaspoon dried thyme
  • 1/2 teaspoon dried rosemary
  • 6 cups vegetable broth
  • 2 (15-ounce) cans cannellini beans, rinsed and drained
  • 1 bunch kale, stems removed and leaves chopped
  • Salt and freshly ground black pepper to taste

Instructions

  1. Heat olive oil in a large pot or Dutch oven over medium heat.
  2. Add onion, carrots, and celery. Cook until softened, about 5-7 minutes.
  3. Stir in garlic, thyme, and rosemary. Cook for 1 minute more until fragrant.
  4. Pour in vegetable broth and bring to a simmer.
  5. Add cannellini beans and kale. Stir well.
  6. Cover and simmer for 15-20 minutes, or until kale is tender.
  7. Season with salt and pepper to taste.
  8. Serve hot.

Notes

  • For a creamier soup, blend about 1 cup of the soup and stir it back into the pot.
  • Feel free to add other vegetables like potatoes or spinach.
  • This soup freezes well for future meals.

Nutrition

Find it online: https://sundayflavor.com/white-bean-and-kale-soup-recipe/