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Whipped Ricotta Dip with Hot Honey and Walnuts

A bowl of creamy whipped ricotta dip generously topped with candied walnuts, olive oil, and fresh parsley.
Print Recipe

A quick and creamy whipped ricotta dip flavored with lemon, garlic, and topped with hot honey and toasted walnuts.

Ingredients

Scale
  • 15 ounces whole milk ricotta cheese
  • 2 tablespoons olive oil
  • 1 clove garlic, minced
  • 1 tablespoon fresh lemon juice
  • 1/4 teaspoon salt
  • 1/8 teaspoon black pepper
  • 1/4 cup walnuts, roughly chopped
  • 2 tablespoons hot honey (or regular honey plus a pinch of red pepper flakes)
  • 1 tablespoon fresh parsley, chopped (for garnish)

Instructions

  1. Place the ricotta cheese in a food processor. Process for 30 seconds until smooth.
  2. Add the olive oil, minced garlic, lemon juice, salt, and pepper to the food processor. Process until the mixture is light, fluffy, and fully combined, about 1 to 2 minutes. Stop and scrape down the sides as needed.
  3. While the dip is processing, toast the chopped walnuts in a small, dry skillet over medium heat for 3 to 5 minutes, stirring often, until fragrant. Remove from heat immediately.
  4. Transfer the whipped ricotta to a serving bowl.
  5. Drizzle the top evenly with the hot honey.
  6. Sprinkle the toasted walnuts and fresh parsley over the top.
  7. Serve immediately with crackers, crostini, or bread.

Notes

  • For an extra smooth texture, press the ricotta through a fine-mesh sieve before whipping.
  • If you do not have a food processor, you can use a hand mixer or stand mixer, beating on high speed until light and airy.
  • Adjust the amount of hot honey based on your preference for sweetness and spice.

Nutrition

Find it online: https://sundayflavor.com/whipped-ricotta-dip-recipe-easy-appetizer/