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Joyful Veggie Spring Rolls: 10-Minute Bliss

Veggie Spring Rolls with Peanut Sauce
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Enjoy these delicious Veggie Spring Rolls with a creamy Peanut Sauce. They are perfect for a quick snack or a delightful appetizer.

Ingredients

Scale
  • 12 spring roll wrappers
  • 1 cup shredded carrots
  • 1 cup shredded red cabbage
  • 1/2 cup thinly sliced cucumber
  • 1/2 cup bean sprouts
  • 1/4 cup chopped fresh cilantro
  • 1/4 cup chopped fresh mint
  • For the Peanut Sauce:
  • 1/2 cup peanut butter
  • 2 tablespoons soy sauce
  • 1 tablespoon rice vinegar
  • 1 tablespoon honey
  • 1 teaspoon grated fresh ginger
  • 1 clove garlic, minced
  • 2-4 tablespoons warm water, to thin

Instructions

  1. Prepare the peanut sauce: In a medium bowl, whisk together peanut butter, soy sauce, rice vinegar, honey, ginger, and garlic. Add warm water, one tablespoon at a time, until the sauce reaches your desired consistency. Set aside.
  2. Assemble the spring rolls: Lay a spring roll wrapper flat on a clean surface.
  3. Arrange a small amount of shredded carrots, red cabbage, cucumber, bean sprouts, cilantro, and mint in the center of the wrapper.
  4. Fold the bottom edge of the wrapper over the filling.
  5. Fold in the sides of the wrapper.
  6. Roll up tightly from the bottom to create a spring roll.
  7. Repeat with the remaining wrappers and filling.
  8. Serve the spring rolls with the peanut sauce for dipping.

Notes

  • You can add other vegetables like bell peppers or avocado.
  • For a spicier sauce, add a pinch of red pepper flakes.
  • Make sure your wrappers are fresh and pliable for easy rolling.

Nutrition

Find it online: https://sundayflavor.com/veggie-spring-rolls-peanut-sauce-appetizer/