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Amazing Veggie Black Bean Burgers: 2 Delicious Options

Veggie Black Bean Burgers
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These hearty veggie black bean burgers are packed with flavor and perfect for a satisfying meat-free meal. Easy to make and incredibly delicious!

Ingredients

Scale
  • 1 can (15 ounces) black beans, rinsed and drained
  • 1/2 cup breadcrumbs
  • 1/4 cup finely chopped onion
  • 1/4 cup finely chopped bell pepper
  • 1 clove garlic, minced
  • 1 teaspoon chili powder
  • 1/2 teaspoon cumin
  • 1/4 teaspoon smoked paprika
  • Salt and pepper to taste
  • 1 tablespoon olive oil

Instructions

  1. In a medium bowl, mash the black beans with a fork or potato masher until mostly mashed but still slightly chunky.
  2. Add the breadcrumbs, chopped onion, bell pepper, minced garlic, chili powder, cumin, smoked paprika, salt, and pepper to the bowl.
  3. Mix everything together until well combined.
  4. Divide the mixture into 2-3 equal portions and form into patties.
  5. Heat the olive oil in a skillet over medium heat.
  6. Cook the patties for 4-5 minutes per side, until golden brown and heated through.
  7. Serve on your favorite buns with your desired toppings.

Notes

  • For extra flavor, you can add a pinch of cayenne pepper.
  • If the mixture seems too wet, add a tablespoon or two more breadcrumbs.
  • These burgers can also be baked at 375°F (190°C) for 20-25 minutes, flipping halfway through.

Nutrition

Find it online: https://sundayflavor.com/veggie-black-bean-burgers/