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Vegetarian Spinach Lasagna: A Hug of Comfort

Vegetarian Spinach Lasagna
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A delightful vegetarian lasagna featuring tender spinach, creamy ricotta, and a rich tomato sauce, perfect for a comforting meatless meal.

Ingredients

Scale
  • 1 tablespoon olive oil
  • 1 onion, chopped
  • 2 cloves garlic, minced
  • 2 (28 ounce) cans crushed tomatoes
  • 1 teaspoon dried oregano
  • 1 teaspoon dried basil
  • Salt and black pepper to taste
  • 1 (15 ounce) container ricotta cheese
  • 1 large egg, beaten
  • 1/4 cup grated Parmesan cheese
  • 10 ounces fresh spinach, cooked and squeezed dry
  • 12 lasagna noodles, cooked
  • 2 cups shredded mozzarella cheese

Instructions

  1. Preheat oven to 375°F (190°C).
  2. Heat olive oil in a large pot over medium heat. Add onion and cook until softened, about 5 minutes. Add garlic and cook for 1 minute more.
  3. Stir in crushed tomatoes, oregano, basil, salt, and pepper. Bring to a simmer and cook for 15 minutes, stirring occasionally.
  4. In a medium bowl, combine ricotta cheese, beaten egg, Parmesan cheese, and a pinch of salt and pepper.
  5. Spread 1 cup of the tomato sauce in the bottom of a 9×13 inch baking dish.
  6. Layer 3 lasagna noodles over the sauce. Spread half of the ricotta mixture over the noodles. Sprinkle with half of the spinach and 1/3 of the mozzarella cheese.
  7. Repeat the layers: 3 noodles, the remaining ricotta mixture, the remaining spinach, and another 1/3 of the mozzarella cheese.
  8. Top with the remaining 3 noodles and the rest of the tomato sauce. Sprinkle with the remaining mozzarella cheese.
  9. Cover with foil and bake for 25 minutes. Remove foil and bake for another 20-25 minutes, or until bubbly and lightly browned.
  10. Let stand for 10 minutes before serving.

Notes

  • For a richer flavor, you can add a pinch of nutmeg to the ricotta mixture.
  • Ensure the spinach is well-drained to prevent a watery lasagna.
  • You can make this ahead and bake it later.

Nutrition

Find it online: https://sundayflavor.com/vegetarian-spinach-lasagna/