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Quick Vegetable Lo Mein Noodles: 1 Amazing Meal

Vegetable Lo Mein Noodles
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Whip up a delicious and quick Vegetable Lo Mein Noodles dish with this easy recipe. Perfect for a weeknight meal, it’s packed with fresh vegetables and a savory sauce.

Ingredients

Scale
  • 8 ounces lo mein noodles
  • 2 tablespoons vegetable oil
  • 1 cup broccoli florets
  • 1 cup sliced carrots
  • 1 cup snow peas
  • 1 cup sliced bell peppers (any color)
  • 1 cup sliced mushrooms
  • 2 cloves garlic, minced
  • 1 teaspoon grated fresh ginger
  • For the Sauce:
  • 1/4 cup soy sauce
  • 2 tablespoons oyster sauce
  • 1 tablespoon rice vinegar
  • 1 teaspoon sesame oil
  • 1 teaspoon sugar
  • 1 tablespoon cornstarch
  • 2 tablespoons water

Instructions

  1. Cook lo mein noodles according to package directions. Drain and set aside.
  2. In a small bowl, whisk together soy sauce, oyster sauce, rice vinegar, sesame oil, sugar, cornstarch, and water. Set aside.
  3. Heat vegetable oil in a large skillet or wok over medium-high heat.
  4. Add broccoli, carrots, and snow peas. Stir-fry for 2-3 minutes until slightly tender.
  5. Add bell peppers and mushrooms. Stir-fry for another 2-3 minutes until vegetables are crisp-tender.
  6. Add minced garlic and grated ginger to the skillet. Stir-fry for 30 seconds until fragrant.
  7. Pour the prepared sauce over the vegetables. Cook, stirring constantly, until the sauce thickens.
  8. Add the cooked noodles to the skillet. Toss everything together to coat the noodles and vegetables evenly with the sauce.
  9. Serve hot and enjoy your flavorful Vegetable Lo Mein Noodles!

Notes

  • Feel free to customize the vegetables based on what you have on hand.
  • For a spicier kick, add some red pepper flakes to the sauce.
  • Ensure your wok or skillet is hot before adding ingredients for the best stir-fry results.

Nutrition

Find it online: https://sundayflavor.com/vegetable-lo-mein-noodles/