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Amazing Vegetable Frittata: 6 Veggies You’ll Love Creating

Vegetable Frittata (Loaded with Veggies)
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Enjoy a vibrant and healthy Vegetable Frittata, brimming with fresh produce, perfect for a nutritious breakfast or brunch.

Ingredients

Scale
  • 6 large eggs
  • 1/4 cup milk
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1 tablespoon olive oil
  • 1/2 cup chopped onion
  • 1/2 cup chopped bell pepper (any color)
  • 1/2 cup chopped zucchini
  • 1/2 cup chopped broccoli florets
  • 1/4 cup cherry tomatoes, halved
  • 1/4 cup shredded cheese (optional)

Instructions

  1. Preheat your oven to 375°F (190°C).
  2. In a bowl, whisk together eggs, milk, salt, and pepper.
  3. Heat olive oil in an oven-safe skillet over medium heat.
  4. Add onion and bell pepper to the skillet and cook until softened, about 5 minutes.
  5. Add zucchini and broccoli and cook for another 5 minutes until tender-crisp.
  6. Stir in the cherry tomatoes.
  7. Pour the egg mixture evenly over the vegetables in the skillet.
  8. If using, sprinkle cheese over the top.
  9. Transfer the skillet to the preheated oven.
  10. Bake for 20-25 minutes, or until the frittata is set and lightly golden.
  11. Let it cool slightly before slicing and serving.

Notes

  • Feel free to customize with your favorite vegetables.
  • For a dairy-free option, omit the cheese or use a dairy-free alternative.
  • Serve hot or at room temperature.

Nutrition

Find it online: https://sundayflavor.com/vegetable-frittata-loaded-with-veggies/