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Amazing Vegan Protein Muffins: 18 Minutes

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Whip up these delicious vegan protein muffins, perfect for a high-protein snack. They combine plant-based protein powders, flax eggs, and non-dairy milk for a fully plant-based treat.

Ingredients

Scale
  • 1 cup all-purpose flour
  • 1/2 cup vegan protein powder
  • 1/4 cup sugar
  • 2 tsp baking powder
  • 1/4 tsp salt
  • 1/2 cup non-dairy milk
  • 1/4 cup vegetable oil
  • 1 flax egg (1 tbsp flaxseed meal + 3 tbsp water, let sit for 5 minutes)
  • 1 tsp vanilla extract

Instructions

  1. Preheat your oven to 375°F (190°C). Line a muffin tin with paper liners or grease it.
  2. In a large bowl, whisk together the flour, protein powder, sugar, baking powder, and salt.
  3. In a separate bowl, whisk together the non-dairy milk, vegetable oil, flax egg, and vanilla extract.
  4. Pour the wet ingredients into the dry ingredients and mix until just combined. Do not overmix.
  5. Divide the batter evenly among the muffin cups, filling each about two-thirds full.
  6. Bake for 18-20 minutes, or until a toothpick inserted into the center comes out clean.
  7. Let the muffins cool in the tin for a few minutes before transferring them to a wire rack to cool completely.

Notes

  • You can add berries, nuts, or chocolate chips to the batter for extra flavor and texture.
  • Ensure your protein powder is unsweetened and unflavored for best results, or adjust sugar accordingly.
  • Flax eggs can be substituted with other vegan egg replacers.

Nutrition

Find it online: https://sundayflavor.com/vegan-protein-muffins-recipe/