Grilled Vegan Mexican Street Corn: 15 Minute Magic
Enjoy a vibrant and delicious vegan Mexican street corn, perfect for any gathering. This recipe features creamy vegan mayonnaise, savory nutritional yeast, tangy coconut feta, and a blend of chili spices for an authentic street food experience.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings
- Category: Side Dish
- Method: Grilling/Roasting
- Cuisine: Mexican
- Diet: Vegan
Ingredients
Scale
- 4 ears of corn, husked
- 2 tablespoons olive oil
- 1/4 cup vegan mayonnaise
- 2 tablespoons nutritional yeast
- 2 tablespoons chopped fresh cilantro
- 1 tablespoon lime juice
- 1/4 cup crumbled coconut feta cheese
- 1/2 teaspoon chili powder
- 1/4 teaspoon smoked paprika
- Pinch of cayenne pepper (optional)
Instructions
- Preheat your grill or oven to medium-high heat.
- Brush the corn ears with olive oil. Grill or roast for 10-15 minutes, turning occasionally, until tender and slightly charred.
- In a small bowl, whisk together the vegan mayonnaise, nutritional yeast, cilantro, and lime juice.
- Once the corn is cooked, generously spread the vegan mayonnaise mixture over each ear.
- Sprinkle with crumbled coconut feta cheese.
- Dust with chili powder, smoked paprika, and cayenne pepper, if using.
- Serve immediately and enjoy!
Notes
- You can also boil or steam the corn if grilling or roasting is not an option.
- Adjust the chili spices to your preference.
- For a spicier kick, add a finely chopped jalapeño to the mayonnaise mixture.
Nutrition
- Serving Size: 1 ear
- Calories: 250
- Sugar: 8g
- Sodium: 200mg
- Fat: 18g
- Saturated Fat: 5g
- Unsaturated Fat: 13g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 4g
- Protein: 5g
- Cholesterol: 0mg
Find it online: https://sundayflavor.com/vegan-mexican-street-corn/