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Vegan Cream of Mushroom Soup: Rich Comfort

Vegan Cream of Mushroom Soup
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Whip up a comforting bowl of Vegan Cream of Mushroom Soup, perfect for a cozy meal. This recipe is simple, delicious, and entirely dairy-free, bringing a taste of Sunday Flavor to your table.

Ingredients

Scale
  • 2 tablespoons olive oil
  • 1 large onion, chopped
  • 2 cloves garlic, minced
  • 1 pound mushrooms (cremini or mixed), sliced
  • 4 cups vegetable broth
  • 1 cup unsweetened plant-based milk (like cashew or oat)
  • 2 tablespoons nutritional yeast
  • 1 teaspoon dried thyme
  • Salt and black pepper to taste
  • Fresh parsley, chopped (for garnish)

Instructions

  1. Heat olive oil in a large pot or Dutch oven over medium heat.
  2. Add chopped onion and cook until softened, about 5-7 minutes.
  3. Stir in minced garlic and cook for 1 minute until fragrant.
  4. Add sliced mushrooms to the pot. Cook, stirring occasionally, until they release their liquid and start to brown, about 10-15 minutes.
  5. Pour in the vegetable broth and bring to a simmer.
  6. Stir in the plant-based milk, nutritional yeast, and dried thyme.
  7. Season with salt and black pepper to your liking.
  8. Simmer for another 10 minutes, allowing the flavors to meld.
  9. For a smoother soup, you can use an immersion blender to blend a portion or all of the soup to your desired consistency. Alternatively, carefully transfer some soup to a regular blender, blend, and return to the pot.
  10. Serve hot, garnished with fresh parsley.

Notes

  • Feel free to use a mix of your favorite mushrooms for deeper flavor.
  • Cashew milk or oat milk will give you the creamiest result.
  • Adjust seasoning to your preference.

Nutrition

Find it online: https://sundayflavor.com/vegan-cream-of-mushroom-soup/