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Amazing Vegan Chili Recipe With Black Beans: 1 Easy Pot

Vegan Chili Recipe with Black Beans
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This vegan chili recipe combines hearty black beans and protein-rich lentils with aromatic spices for a comforting and flavorful meal. It is perfect for a cozy night in and can be customized with your favorite toppings.

Ingredients

Scale
  • 1 tablespoon olive oil
  • 1 large onion, chopped
  • 2 cloves garlic, minced
  • 1 red bell pepper, diced
  • 1 green bell pepper, diced
  • 1 (14.5 ounce) can crushed tomatoes
  • 1 (15 ounce) can black beans, rinsed and drained
  • 1/2 cup red lentils, rinsed
  • 4 cups vegetable broth
  • 2 tablespoons chili powder
  • 1 teaspoon ground cumin
  • 1/2 teaspoon smoked paprika
  • 1/4 teaspoon cayenne pepper (optional, for heat)
  • Salt and black pepper to taste
  • Fresh cilantro, chopped, for garnish
  • Vegan sour cream or avocado, for serving

Instructions

  1. Heat olive oil in a large pot or Dutch oven over medium heat. Add chopped onion and cook until softened, about 5-7 minutes.
  2. Stir in minced garlic, red bell pepper, and green bell pepper. Cook for another 5 minutes, until vegetables are tender-crisp.
  3. Add crushed tomatoes, rinsed black beans, rinsed red lentils, vegetable broth, chili powder, ground cumin, smoked paprika, and cayenne pepper (if using) to the pot. Stir to combine.
  4. Bring the mixture to a boil, then reduce heat to low, cover, and simmer for 30-40 minutes, or until lentils are tender and the chili has thickened. Stir occasionally to prevent sticking.
  5. Season with salt and black pepper to taste.
  6. Ladle the chili into bowls. Garnish with fresh chopped cilantro and serve with vegan sour cream or avocado, if desired.

Notes

  • For a thicker chili, simmer uncovered for the last 10-15 minutes.
  • This chili freezes well. Store in an airtight container for up to 3 months.
  • Adjust the spice level by increasing or decreasing the amount of chili powder and cayenne pepper.

Nutrition

Find it online: https://sundayflavor.com/vegan-chili-recipe-with-black-beans/