Perfect Vanilla Panna Cotta: 1 Blissful Italian Dessert
A silky and elegant Italian vanilla panna cotta, perfect for any occasion. This creamy dessert is simple to make and a delightful treat.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 4 hours 25 minutes
- Yield: 4-6 servings
- Category: Dessert
- Method: Stovetop and Chilling
- Cuisine: Italian
- Diet: Vegetarian
Ingredients
Scale
- 2 cups heavy cream
- 1/2 cup granulated sugar
- 1 vanilla bean, split and scraped, or 1 teaspoon vanilla extract
- 1/4 cup milk
- 1 packet (1/4 ounce) unflavored gelatin
- Optional: Fresh berries or berry coulis for serving
Instructions
- In a saucepan, combine heavy cream, sugar, and vanilla bean seeds (or extract). Heat gently over medium heat until sugar dissolves and cream is warm, but not boiling. Remove from heat.
- If using a vanilla bean, let it steep in the cream for about 15-20 minutes, then remove the bean.
- In a small bowl, sprinkle gelatin over the milk. Let it sit for 5-10 minutes to bloom.
- Gently warm the bloomed gelatin mixture over low heat or in the microwave for a few seconds until it becomes liquid. Do not boil.
- Whisk the liquefied gelatin into the warm cream mixture until fully combined.
- Pour the mixture into individual ramekins or serving glasses.
- Chill in the refrigerator for at least 4 hours, or until set.
- Serve chilled, optionally with fresh berries or berry coulis.
Notes
- For a stronger vanilla flavor, use a real vanilla bean.
- Ensure the gelatin is fully dissolved before mixing it with the cream.
- Panna cotta can be made a day in advance.
Nutrition
- Serving Size: 1 serving
- Calories: N/A
- Sugar: N/A
- Sodium: N/A
- Fat: N/A
- Saturated Fat: N/A
- Unsaturated Fat: N/A
- Trans Fat: N/A
- Carbohydrates: N/A
- Fiber: N/A
- Protein: N/A
- Cholesterol: N/A
Find it online: https://sundayflavor.com/vanilla-panna-cotta-recipe/