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Amazing Vanilla Chia Seed Pudding: 1 Heavenly Breakfast

Vanilla Chia Seed Pudding

A delightful and healthy make-ahead breakfast pudding featuring creamy chia seeds infused with sweet vanilla flavor. Perfect for a nourishing start to your day.

Ingredients

Scale
  • 1/4 cup chia seeds
  • 1 cup milk (dairy or non-dairy)
  • 1 tablespoon maple syrup or honey, or to taste
  • 1 teaspoon vanilla extract
  • Optional toppings: fresh berries, sliced banana, nuts, seeds

Instructions

  1. In a bowl or jar, combine chia seeds, milk, sweetener, and vanilla extract.
  2. Stir well to ensure the chia seeds are evenly distributed and there are no clumps.
  3. Let it sit for 5 minutes, then stir again to break up any gelled clumps.
  4. Cover and refrigerate for at least 4 hours, or preferably overnight, until thickened.
  5. Before serving, stir well and add your favorite toppings.

Notes

  • For a richer flavor, use full-fat coconut milk.
  • Adjust the sweetener to your preference.
  • Ensure you stir the mixture well after the initial 5 minutes to prevent clumping.
  • This pudding can be stored in the refrigerator for up to 3-4 days.

Nutrition