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Ultimate Fudge Brownies: 6 Luscious Bites

Ultimate Fudge Brownies
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Indulge in the ultimate rich and chocolatey fudge brownies. These brownies are incredibly moist, fudgy, and packed with deep chocolate flavor. Perfect for satisfying your sweet cravings.

Ingredients

Scale
  • 1 cup unsalted butter, melted
  • 2 cups granulated sugar
  • 4 large eggs
  • 1 teaspoon vanilla extract
  • 1 1/3 cups all-purpose flour
  • 3/4 cup unsweetened cocoa powder
  • 1/2 teaspoon baking powder
  • 1/4 teaspoon salt
  • 1 cup chocolate chips (optional)

Instructions

  1. Preheat your oven to 350°F (175°C). Grease and flour a 9×13 inch baking pan.
  2. In a large bowl, combine the melted butter and sugar. Mix well.
  3. Beat in the eggs one at a time, then stir in the vanilla extract.
  4. In a separate bowl, whisk together the flour, cocoa powder, baking powder, and salt.
  5. Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Do not overmix.
  6. If using, stir in the chocolate chips.
  7. Pour the batter into the prepared baking pan and spread evenly.
  8. Bake for 30-35 minutes, or until a toothpick inserted into the center comes out with moist crumbs attached.
  9. Let the brownies cool completely in the pan before cutting into squares.

Notes

  • For an even fudgier texture, you can slightly underbake the brownies.
  • Feel free to add chopped nuts like walnuts or pecans along with the chocolate chips.
  • Store brownies in an airtight container at room temperature for up to 3 days.

Nutrition

Find it online: https://sundayflavor.com/ultimate-fudge-brownies/