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Amazing 7 Turkey Tetrazzini Pasta Bake Bliss

Turkey Tetrazzini Pasta Bake
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Transform your leftover turkey and pasta into a warm, comforting Turkey Tetrazzini Pasta Bake. This recipe brings back the joy of a hearty meal using what you already have.

Ingredients

Scale
  • 2 cups cooked turkey, shredded or diced
  • 2 cups cooked pasta (like spaghetti or linguine)
  • 1 can (10.5 ounces) condensed cream of mushroom soup
  • 1/2 cup milk
  • 1/2 cup chicken broth
  • 1/2 cup frozen peas
  • 1/2 cup chopped pimentos (optional)
  • 1/4 cup dry sherry (optional, for flavor)
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1 cup shredded Parmesan cheese, divided
  • 1/2 cup breadcrumbs
  • 2 tablespoons melted butter

Instructions

  1. Preheat your oven to 375 degrees Fahrenheit. Lightly grease a 2-quart baking dish.
  2. In a large bowl, mix together the cream of mushroom soup, milk, chicken broth, peas, pimentos, sherry (if using), salt, and pepper.
  3. Stir in the cooked turkey, cooked pasta, and 3/4 cup of the Parmesan cheese until everything is well combined.
  4. Pour the mixture into your prepared baking dish.
  5. In a small bowl, mix the breadcrumbs with the remaining 1/4 cup of Parmesan cheese and melted butter. Sprinkle this topping evenly over the pasta mixture.
  6. Bake for 25 to 30 minutes, or until the casserole is bubbly and the topping is golden brown.
  7. Let it stand for 5 minutes before you serve it hot.

Notes

  • Use any leftover cooked pasta you have on hand for this bake.
  • If you do not have cream of mushroom soup, you can substitute cream of chicken soup.
  • For an extra creamy texture, add a splash more milk to the sauce mixture.

Nutrition

Find it online: https://sundayflavor.com/turkey-tetrazzini-pasta-bake-recipe/