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Hearty Turkey Chili with Beans: 30 Mins Flavor

Turkey Chili with Beans
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Make this hearty Turkey Chili with beans, perfect for using up leftover turkey. It is a comforting, flavorful meal for your family.

Ingredients

Scale
  • 2 lbs cooked turkey, shredded or diced
  • 1 large onion, chopped
  • 2 cloves garlic, minced
  • 1 (28 ounce) can crushed tomatoes
  • 1 (15 ounce) can kidney beans, rinsed and drained
  • 1 (15 ounce) can black beans, rinsed and drained
  • 1 (4 ounce) can diced green chilies
  • 2 tablespoons chili powder
  • 1 tablespoon ground cumin
  • 1 teaspoon dried oregano
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1 cup chicken broth
  • 1 tablespoon olive oil

Instructions

  1. Heat olive oil in a large pot or Dutch oven over medium heat.
  2. Add the chopped onion and cook until softened, about 5 minutes.
  3. Stir in the minced garlic and cook for 1 minute more until fragrant.
  4. Add the shredded turkey, crushed tomatoes, rinsed beans, green chilies, chili powder, cumin, oregano, salt, and pepper to the pot.
  5. Pour in the chicken broth. Stir everything well to combine.
  6. Bring the chili to a simmer. Reduce heat to low, cover, and cook for at least 30 minutes, stirring occasionally. This lets the flavors really marry.
  7. Taste and adjust seasonings if needed before serving hot.

Notes

  • For extra heat, add a pinch of cayenne pepper with the other spices.
  • Feel free to add other leftover vegetables you have on hand, like corn or bell peppers.
  • Serve this chili topped with shredded cheese, a dollop of sour cream, or fresh cilantro for extra flavor.

Nutrition

Find it online: https://sundayflavor.com/turkey-chili-with-beans-30-mins-flavor/