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Comforting Tuna Noodle Casserole: 1 amazing recipe

Tuna Noodle Casserole
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A comforting and classic tuna noodle casserole, perfect for a family meal. This recipe combines tender noodles, flaky tuna, sweet peas, and a creamy sauce, all baked to golden perfection.

Ingredients

Scale
  • 1 (10.75 ounce) can condensed cream of mushroom soup
  • 1/2 cup milk
  • 1/4 cup chopped onion
  • 1/4 cup chopped green bell pepper
  • 1/4 teaspoon black pepper
  • 2 (5 ounce) cans tuna, drained and flaked
  • 1 (10 ounce) package frozen peas
  • 1 (10.5 ounce) package egg noodles, cooked and drained
  • 1 cup shredded cheddar cheese
  • 1/2 cup crushed potato chips (optional)

Instructions

  1. Preheat your oven to 375 degrees F (190 degrees C).
  2. In a large bowl, mix together the cream of mushroom soup, milk, onion, green bell pepper, and black pepper.
  3. Stir in the drained tuna, frozen peas, and cooked egg noodles.
  4. Pour the mixture into a 9×13 inch baking dish.
  5. Top with shredded cheddar cheese and crushed potato chips, if using.
  6. Bake for 20-25 minutes, or until bubbly and the cheese is melted and golden.

Notes

  • For an extra creamy texture, you can add a splash of heavy cream.
  • Feel free to substitute frozen corn for peas if you prefer.
  • A sprinkle of paprika on top before baking adds a nice touch of color.

Nutrition

Find it online: https://sundayflavor.com/tuna-noodle-casserole-recipe/