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Triple Chocolate Chunk Zucchini Bread: 1 Loaf Joy.

Triple Chocolate Chunk Zucchini Bread Bakery Loaf
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This Triple Chocolate Chunk Zucchini Bread is a moist and decadent bakery-style loaf packed with rich chocolate flavor. It’s the perfect treat for any time of day, bringing a little bit of Sunday joy to your kitchen.

Ingredients

Scale
  • 2 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 3/4 cup unsweetened cocoa powder
  • 1 1/2 cups granulated sugar
  • 2 large eggs
  • 1/2 cup vegetable oil
  • 1/2 cup unsweetened applesauce
  • 1 teaspoon vanilla extract
  • 1 cup grated zucchini (about 1 medium zucchini, squeezed dry)
  • 1 cup semi-sweet chocolate chips
  • 1/2 cup dark chocolate chunks
  • 1/2 cup milk chocolate chips

Instructions

  1. Preheat your oven to 350°F (175°C). Grease and flour a 9×5 inch loaf pan.
  2. In a large bowl, whisk together the flour, baking soda, salt, and cocoa powder.
  3. In a separate bowl, whisk together the granulated sugar, eggs, vegetable oil, applesauce, and vanilla extract until well combined.
  4. Add the wet ingredients to the dry ingredients and mix until just combined. Do not overmix.
  5. Gently fold in the grated zucchini, semi-sweet chocolate chips, dark chocolate chunks, and milk chocolate chips.
  6. Pour the batter into the prepared loaf pan and spread evenly.
  7. Bake for 50-60 minutes, or until a wooden skewer inserted into the center comes out clean.
  8. Let the bread cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.
  9. Slice and enjoy!

Notes

  • For an extra moist loaf, ensure your zucchini is well-drained of excess water.
  • You can substitute other types of chocolate chips or chunks if preferred.
  • This bread freezes well for later enjoyment.

Nutrition

Find it online: https://sundayflavor.com/triple-chocolate-chunk-zucchini-bread-bakery-loaf/