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Amazing Tomato Toast With Blue Cheese Butter: One Unforgettable Bite

Tomato Toast With Blue Cheese Butter

Tomato toast with blue cheese butter is a simple, elegant snack or appetizer. It features ripe heirloom tomatoes on toasted bread spread with tangy blue-cheese-infused butter.

Ingredients

Scale
  • 1/2 cup (1 stick) unsalted butter, softened
  • 2 ounces blue cheese, crumbled
  • 1 tablespoon chopped fresh chives
  • 1/4 teaspoon black pepper
  • Pinch of salt
  • 4 slices rustic bread, such as sourdough or ciabatta
  • 2 ripe heirloom tomatoes, sliced
  • Flaky sea salt, for sprinkling

Instructions

  1. Combine softened butter, blue cheese, chives, pepper, and salt in a small bowl. Mash with a fork until well combined.
  2. Toast bread slices to your desired crispness.
  3. Spread a generous amount of blue cheese butter on each warm toast slice.
  4. Arrange tomato slices over the buttered toast.
  5. Sprinkle with flaky sea salt before serving.

Notes

  • Use good quality, ripe heirloom tomatoes for best flavor.
  • Adjust the amount of blue cheese to your preference.
  • This recipe is best served immediately.

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