Tomato Mozzarella Avocado Toast: Fresh Delight
Enjoy a vibrant and healthy lunch with this Tomato Mozzarella Avocado Toast. It’s a quick and delicious way to brighten your day.
- Prep Time: 5 minutes
- Cook Time: 3 minutes
- Total Time: 8 minutes
- Yield: 1 serving
- Category: Lunch
- Method: Toasting and Assembly
- Cuisine: Mediterranean
- Diet: Vegetarian
Ingredients
Scale
- 2 slices of your favorite bread
- 1/2 ripe avocado
- 1/4 cup cherry tomatoes, halved
- 2 oz fresh mozzarella, sliced
- Fresh basil leaves, a few
- Olive oil, a drizzle
- Salt, to taste
- Black pepper, to taste
Instructions
- Toast your bread to your desired crispness.
- Mash the avocado in a small bowl with a fork. Season with salt and pepper.
- Spread the mashed avocado evenly over the toasted bread.
- Arrange the halved cherry tomatoes and sliced mozzarella over the avocado.
- Top with fresh basil leaves.
- Drizzle with a little olive oil and add a final pinch of salt and pepper if you like.
Notes
- Use ripe avocados for the best creamy texture.
- Feel free to add a sprinkle of red pepper flakes for a touch of heat.
- This toast is best enjoyed immediately.
Nutrition
- Serving Size: 1 toast
- Calories: Approximately 350-400 kcal (this is an estimate and can vary based on ingredients)
- Sugar: Approximately 3-5g
- Sodium: Approximately 300-400mg
- Fat: Approximately 20-25g
- Saturated Fat: Approximately 7-9g
- Unsaturated Fat: Approximately 13-16g
- Trans Fat: 0g
- Carbohydrates: Approximately 25-30g
- Fiber: Approximately 5-7g
- Protein: Approximately 12-15g
- Cholesterol: Approximately 25-30mg
Find it online: https://sundayflavor.com/tomato-mozzarella-avocado-toast/