Divine Tiramisu Truffles: 1 Blissful Bite
Indulge in these delightful Tiramisu Truffles, a bite-sized version of the classic Italian dessert. Perfect for a sweet treat any day of the week.
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Total Time: 1 hour 20 minutes
- Yield: Approximately 12-15 truffles
- Category: Dessert
- Method: No-Bake
- Cuisine: Italian
- Diet: Vegetarian
Ingredients
Scale
- 1 cup mascarpone cheese, softened
- 1/4 cup powdered sugar
- 1 teaspoon vanilla extract
- 1/4 cup strong brewed coffee, cooled
- 1/2 cup ladyfingers, finely crushed
- 1/4 cup unsweetened cocoa powder, for coating
Instructions
- In a medium bowl, beat together the mascarpone cheese, powdered sugar, and vanilla extract until smooth.
- Gradually add the cooled coffee, mixing until just combined.
- Stir in the crushed ladyfingers until the mixture is well incorporated.
- Chill the mixture in the refrigerator for at least 30 minutes, or until firm enough to roll.
- Roll the chilled mixture into small balls, about 1 inch in diameter.
- Place the cocoa powder in a shallow dish.
- Gently roll each truffle in the cocoa powder until evenly coated.
- Place the finished truffles on a baking sheet lined with parchment paper.
- Refrigerate for at least 1 hour before serving to allow them to set completely.
Notes
- For a stronger coffee flavor, use espresso.
- You can substitute the ladyfingers with crushed shortbread cookies.
- Store the truffles in an airtight container in the refrigerator for up to 3 days.
Nutrition
- Serving Size: 1 truffle
- Calories: 100
- Sugar: 8g
- Sodium: 15mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 20mg
Find it online: https://sundayflavor.com/tiramisu-truffles-recipe/