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Teriyaki Glazed Salmon Bowls: A 20-Minute Delight

Teriyaki Glazed Salmon Bowls
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Enjoy these quick and flavorful Teriyaki Glazed Salmon Bowls for a delightful weeknight meal. Chloe Thompson from Sunday Flavor shares her simple recipe for a delicious stir-fry that brings joy to your kitchen.

Ingredients

Scale
  • 1 lb salmon fillet, cut into 1-inch cubes
  • 1/4 cup soy sauce
  • 1/4 cup mirin
  • 2 tablespoons brown sugar
  • 1 tablespoon grated fresh ginger
  • 1 clove garlic, minced
  • 1 tablespoon sesame oil
  • 2 cups cooked rice
  • 1 cup broccoli florets
  • 1 cup chopped bell peppers
  • 1/4 cup sliced green onions
  • 1 tablespoon toasted sesame seeds

Instructions

  1. In a small bowl, whisk together soy sauce, mirin, brown sugar, ginger, and garlic.
  2. In a large skillet or wok, heat sesame oil over medium-high heat.
  3. Add salmon cubes and cook for 2-3 minutes per side until lightly browned.
  4. Pour the teriyaki sauce over the salmon. Bring to a simmer and cook for another 2-3 minutes, or until the sauce thickens and glazes the salmon.
  5. Add broccoli florets and bell peppers to the skillet. Stir-fry for 3-5 minutes until vegetables are tender-crisp.
  6. Serve the teriyaki salmon and vegetables over cooked rice.
  7. Garnish with sliced green onions and toasted sesame seeds.

Notes

  • For a spicier kick, add a pinch of red pepper flakes to the teriyaki sauce.
  • Feel free to add other vegetables like snap peas, carrots, or mushrooms.
  • Ensure your salmon is fresh for the best flavor.

Nutrition

Find it online: https://sundayflavor.com/teriyaki-glazed-salmon-bowls-quick-recipe/