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Sweet Potato Hash with Cinnamon Apples: 1 Cozy Breakfast

Sweet Potato Hash with Cinnamon Apples
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This recipe for Sweet Potato Hash with Cinnamon Apples is a warm and comforting breakfast skillet perfect for fall and winter mornings. It brings the joy of Sunday cooking to any day of the week.

Ingredients

Scale
  • 2 tablespoons olive oil
  • 1 large sweet potato, peeled and diced into ½-inch cubes
  • 1 medium apple, cored and diced into ½-inch cubes
  • ½ teaspoon ground cinnamon
  • ¼ teaspoon ground nutmeg
  • Pinch of ground cloves
  • Salt to taste
  • Freshly ground black pepper to taste
  • Optional toppings: chopped pecans, a drizzle of maple syrup, or a dollop of Greek yogurt

Instructions

  1. Heat the olive oil in a large skillet over medium heat.
  2. Add the diced sweet potato to the skillet and cook for 10-12 minutes, stirring occasionally, until it begins to soften.
  3. Add the diced apple to the skillet.
  4. Sprinkle the cinnamon, nutmeg, and cloves over the sweet potatoes and apples.
  5. Season with salt and pepper. Stir well to coat all the ingredients evenly.
  6. Continue to cook for another 8-10 minutes, stirring occasionally, until the sweet potatoes are tender and the apples are softened.
  7. Serve warm, with your favorite optional toppings.

Notes

  • Make sure to dice the sweet potato and apple into similar-sized pieces for even cooking.
  • Adjust the amount of cinnamon and other spices to your preference.
  • This hash is also delicious served alongside eggs or sausage.

Nutrition

Find it online: https://sundayflavor.com/sweet-potato-hash-cinnamon-apples-breakfast/