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Sweet Potato Casserole Pecan Topping: 1 Glorious Recipe

Sweet Potato Casserole with Pecan Topping
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This sweet potato casserole with a pecan topping is a classic holiday side dish. It’s creamy, sweet, and topped with a crunchy brown sugar and pecan crust. It’s perfect for any festive gathering.

Ingredients

Scale
  • 3 pounds sweet potatoes, peeled and cubed
  • 1/2 cup unsalted butter, softened
  • 1/2 cup granulated sugar
  • 1/4 cup milk
  • 1 teaspoon vanilla extract
  • 1/4 teaspoon salt
  • For the topping:
  • 1 cup chopped pecans
  • 1/2 cup packed brown sugar
  • 1/4 cup all-purpose flour
  • 1/4 cup unsalted butter, melted

Instructions

  1. Preheat your oven to 375°F (190°C).
  2. Boil the sweet potatoes until tender, about 15-20 minutes. Drain well.
  3. In a large bowl, mash the sweet potatoes. Add softened butter, granulated sugar, milk, vanilla extract, and salt. Mix until smooth and creamy.
  4. Pour the sweet potato mixture into a greased 9×13 inch baking dish.
  5. In a separate bowl, combine the chopped pecans, brown sugar, and flour for the topping.
  6. Pour the melted butter over the topping mixture and stir until combined.
  7. Sprinkle the pecan topping evenly over the sweet potato mixture.
  8. Bake for 25-30 minutes, or until the topping is golden brown and bubbly.

Notes

  • For a smoother casserole, you can use an electric mixer to combine the ingredients.
  • If you prefer a less sweet dish, you can reduce the amount of sugar in both the casserole and the topping.
  • Ensure your sweet potatoes are fully cooked and drained to avoid a watery casserole.

Nutrition

Find it online: https://sundayflavor.com/sweet-potato-casserole-pecan-topping/