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3 Amazing Sweet Potato and Black Bean Burrito Bowl

Sweet Potato and Black Bean Burrito Bowl
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Create a hearty, healthy Sweet Potato and Black Bean Burrito Bowl. This recipe brings the joy of Sunday cooking into your everyday week with vibrant, fresh ingredients.

Ingredients

Scale
  • 1 large sweet potato, diced
  • 1 tablespoon olive oil
  • 1 teaspoon chili powder
  • 1/2 teaspoon cumin
  • 1/4 teaspoon salt
  • 1 (15-ounce) can black beans, rinsed and drained
  • 1 cup cooked brown rice
  • 1/2 cup corn kernels (frozen or canned)
  • 1/4 cup chopped red onion
  • 1 avocado, sliced
  • 2 tablespoons chopped fresh cilantro
  • Lime wedges, for serving

Instructions

  1. Preheat your oven to 400°F (200°C).
  2. Toss the diced sweet potato with olive oil, chili powder, cumin, and salt on a baking sheet.
  3. Roast the sweet potatoes for 20 to 25 minutes, flipping halfway, until tender and slightly caramelized.
  4. While the sweet potatoes roast, gently warm the black beans and corn in a small saucepan over medium heat.
  5. Assemble your bowls: Divide the brown rice among serving bowls.
  6. Top the rice with the roasted sweet potatoes, warm black bean and corn mixture, and sliced avocado.
  7. Garnish with red onion and fresh cilantro.
  8. Serve immediately with lime wedges on the side.

Notes

  • You can prepare the brown rice ahead of time to speed up assembly.
  • Feel free to add a dollop of plain Greek yogurt or salsa for extra flavor.
  • Chop your vegetables while the sweet potatoes are roasting to save time.

Nutrition

Find it online: https://sundayflavor.com/sweet-potato-black-bean-burrito-bowl-recipe/