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Sweet Chili Chicken Recipe: 1 Flawless Weeknight Meal

Sweet chili chicken recipe
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This sweet chili chicken recipe offers a delightful balance of sweet and spicy flavors. It is easy to prepare and perfect for a weeknight meal.

Ingredients

Scale
  • 1.5 lbs boneless, skinless chicken thighs or breasts, cut into 1-inch pieces
  • 2 tablespoons olive oil
  • 1/2 cup sweet chili sauce
  • 2 tablespoons soy sauce
  • 1 tablespoon rice vinegar
  • 1 teaspoon grated fresh ginger
  • 2 cloves garlic, minced
  • 1/4 teaspoon red pepper flakes (optional)
  • 2 green onions, sliced, for garnish
  • 1 tablespoon sesame seeds, for garnish

Instructions

  1. Heat olive oil in a large skillet or wok over medium-high heat.
  2. Add chicken pieces and cook until browned on all sides and cooked through, about 5-7 minutes. Remove chicken from skillet and set aside.
  3. In the same skillet, combine sweet chili sauce, soy sauce, rice vinegar, ginger, minced garlic, and red pepper flakes (if using). Bring the sauce to a simmer, stirring occasionally.
  4. Return the cooked chicken to the skillet, tossing to coat evenly with the sauce.
  5. Cook for another 2-3 minutes, allowing the sauce to thicken slightly and coat the chicken.
  6. Remove from heat. Garnish with sliced green onions and sesame seeds before serving.

Notes

  • Serve this sweet chili chicken with steamed rice and your favorite vegetables for a complete meal.
  • Adjust the amount of red pepper flakes to your preferred spice level.
  • For extra flavor, marinate the chicken in a portion of the sweet chili sauce mixture for at least 30 minutes before cooking.

Nutrition

Find it online: https://sundayflavor.com/sweet-chili-chicken-recipe/