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Amazing Summer Slice: 1 Pan, 0 Fuss

Summer Slice
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A vibrant and easy one-pan bake featuring fresh summer vegetables and eggs, perfect for a light and gluten-free meal.

Ingredients

Scale
  • 6 large eggs
  • 1/2 cup milk
  • 1/4 cup grated Parmesan cheese
  • 1/4 teaspoon salt
  • 1/8 teaspoon black pepper
  • 1 tablespoon olive oil
  • 1 cup chopped zucchini
  • 1 cup corn kernels (fresh or frozen)
  • 1/2 cup chopped bell pepper
  • 1/4 cup chopped red onion
  • 1/4 cup chopped fresh basil

Instructions

  1. Preheat your oven to 375°F (190°C). Lightly grease a 9-inch pie plate or oven-safe skillet.
  2. In a medium bowl, whisk together the eggs, milk, Parmesan cheese, salt, and pepper until well combined.
  3. Heat the olive oil in a large oven-safe skillet over medium heat. Add the zucchini, corn, bell pepper, and red onion. Cook for 5-7 minutes, stirring occasionally, until the vegetables are slightly tender.
  4. Pour the egg mixture evenly over the vegetables in the skillet.
  5. Sprinkle the chopped fresh basil over the top.
  6. Bake for 20-25 minutes, or until the eggs are set and the top is lightly golden.
  7. Let it cool slightly before slicing and serving. Enjoy your Summer Slice!

Notes

  • Feel free to add other summer vegetables like tomatoes, spinach, or mushrooms.
  • For a richer flavor, you can add a sprinkle of shredded cheese on top before baking.
  • This dish is delicious served warm or at room temperature.

Nutrition

Find it online: https://sundayflavor.com/summer-slice-one-pan-egg-vegetable/