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Amazing Summer Baked Blueberry Muffins in Just 25 Minutes

Summer Baked Blueberry Muffins
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These Summer Baked Blueberry Muffins are a delightful treat, perfect for a sunny day. They are easy to make and fill your kitchen with a wonderful aroma.

Ingredients

Scale
  • 1 ½ cups all-purpose flour
  • ½ cup granulated sugar
  • 2 teaspoons baking powder
  • ¼ teaspoon salt
  • 1 large egg
  • ½ cup milk
  • ¼ cup vegetable oil
  • 1 teaspoon vanilla extract
  • 1 cup fresh blueberries

Instructions

  1. Preheat your oven to 375°F (190°C). Line a 12-cup muffin tin with paper liners.
  2. In a large bowl, whisk together the flour, sugar, baking powder, and salt.
  3. In a separate medium bowl, whisk together the egg, milk, vegetable oil, and vanilla extract.
  4. Pour the wet ingredients into the dry ingredients and mix until just combined. Do not overmix; a few lumps are fine.
  5. Gently fold in the fresh blueberries.
  6. Divide the batter evenly among the 12 muffin cups.
  7. Bake for 20-25 minutes, or until a wooden skewer inserted into the center of a muffin comes out clean.
  8. Let the muffins cool in the tin for a few minutes before transferring them to a wire rack to cool completely.

Notes

  • Use fresh blueberries for the best flavor and texture.
  • Do not overmix the batter; this can lead to tough muffins.
  • These muffins are best enjoyed on the day they are baked.

Nutrition

Find it online: https://sundayflavor.com/summer-baked-blueberry-muffins/