Amazing 12 Stuffing Muffins Recipe Victory
Transform your leftover stuffing into fun, perfectly portioned Stuffing Muffins. This simple recipe bakes your favorite holiday side into individual, easy-to-serve portions. It is a great way to give old leftovers new life.
- Prep Time: 5 minutes
- Cook Time: 20 minutes
- Total Time: 25 minutes
- Yield: 12 muffins
- Category: Side Dish
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 4 cups leftover stuffing
- 1 large egg, lightly beaten
- 1/2 cup chicken or vegetable broth
- 1/4 cup melted butter
- 1/2 teaspoon dried sage (optional)
- Pinch of black pepper
Instructions
- Preheat your oven to 375 degrees F (190 degrees C). Lightly grease a standard 12-cup muffin tin.
- In a large bowl, combine the leftover stuffing and dried sage, if using.
- In a separate small bowl, whisk together the beaten egg, broth, and melted butter.
- Pour the wet ingredients over the stuffing mixture. Gently mix everything until the stuffing is just moistened. Do not overmix.
- Spoon the stuffing mixture evenly into the prepared muffin cups. Press down lightly to form a muffin shape.
- Bake for 18 to 22 minutes, or until the tops are golden brown and the muffins hold their shape.
- Let the Stuffing Muffins cool in the tin for 5 minutes before carefully removing them.
- Serve warm and enjoy your Sunday Flavor creation!
Notes
- You can add finely chopped celery or onion to the mixture for extra texture.
- If your stuffing seems too dry, add broth one tablespoon at a time until it holds together.
- These muffins freeze well. Cool completely, then store in an airtight container.
Nutrition
- Serving Size: 1 muffin
- Calories: Estimate varies based on original stuffing recipe
- Sugar: Low
- Sodium: Moderate
- Fat: Moderate
- Saturated Fat: Estimate varies
- Unsaturated Fat: Estimate varies
- Trans Fat: Low
- Carbohydrates: Estimate varies
- Fiber: Low
- Protein: Low
- Cholesterol: Estimate varies