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Stuffed Mushrooms with Brie and Cranberries: 12 Festive Bites

Stuffed Mushrooms with Brie and Cranberries
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These Stuffed Mushrooms with Brie and Cranberries are an elegant appetizer perfect for any festive gathering. They offer a delightful combination of creamy brie and tart cranberries nestled in earthy mushrooms.

Ingredients

Scale
  • 1 pound cremini mushrooms, stems removed and reserved
  • 4 ounces brie cheese, rind removed and diced
  • 1/4 cup dried cranberries
  • 2 tablespoons chopped fresh parsley
  • 1 clove garlic, minced
  • 1 tablespoon olive oil
  • Salt and freshly ground black pepper to taste

Instructions

  1. Preheat your oven to 375°F (190°C).
  2. Finely chop the mushroom stems.
  3. In a medium bowl, combine the chopped mushroom stems, diced brie, dried cranberries, chopped parsley, minced garlic, and olive oil.
  4. Season the mixture with salt and pepper.
  5. Stuff the mushroom caps generously with the brie and cranberry mixture.
  6. Arrange the stuffed mushrooms on a baking sheet.
  7. Bake for 15-20 minutes, or until the mushrooms are tender and the brie is melted and bubbly.
  8. Serve warm.

Notes

  • For an extra festive touch, you can garnish with a drizzle of balsamic glaze before serving.
  • If you don’t have dried cranberries, you can use fresh cranberries that have been simmered with a little sugar until softened.

Nutrition

Find it online: https://sundayflavor.com/stuffed-mushrooms-brie-cranberries/