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Amazing Street Corn Chicken Bowl Recipe: Your 1-Bowl Happy Meal

Street Corn Chicken Bowl Recipe
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This recipe combines tender chicken with the vibrant flavors of street corn, creating a satisfying and flavorful bowl.

Ingredients

Scale
  • 1 pound boneless, skinless chicken breasts, cut into 1-inch cubes
  • 1 tablespoon olive oil
  • 1/2 teaspoon chili powder
  • 1/4 teaspoon cumin
  • Salt and black pepper to taste
  • 2 cups corn kernels (fresh, frozen, or canned)
  • 1/4 cup chopped red onion
  • 1/4 cup chopped cilantro
  • 2 tablespoons mayonnaise
  • 1 tablespoon lime juice
  • 1/4 cup crumbled cotija cheese
  • Cooked rice or quinoa for serving
  • Lime wedges for garnish

Instructions

  1. Heat olive oil in a large skillet over medium-high heat. Add chicken, chili powder, cumin, salt, and pepper. Cook, stirring occasionally, until chicken is browned and cooked through, about 5-7 minutes. Remove chicken from skillet and set aside.
  2. In the same skillet, add corn kernels. Cook for 3-5 minutes, stirring occasionally, until lightly charred.
  3. In a medium bowl, combine cooked corn, red onion, cilantro, mayonnaise, and lime juice. Stir well to combine.
  4. Assemble bowls: Divide cooked rice or quinoa among serving bowls. Top with cooked chicken and the street corn mixture.
  5. Sprinkle with crumbled cotija cheese. Garnish with lime wedges.

Notes

  • For extra spice, add a pinch of cayenne pepper to the chicken seasoning.
  • If cotija cheese is unavailable, use crumbled feta cheese as a substitute.
  • This recipe is great for meal prep; store components separately and assemble when ready to eat.

Nutrition

Find it online: https://sundayflavor.com/street-corn-chicken-bowl-recipe/