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Easy 4-Ingredient Strawberry Cake Mix Cookies

Close-up of pink, cracked strawberry cake mix cookies dusted heavily with powdered sugar on a white plate.
Print Recipe

Make soft, chewy strawberry cake mix cookies using only four simple ingredients. These quick desserts roll in powdered sugar for a beautiful, crinkly top.

Ingredients

Scale
  • 1 box (15.25 oz) strawberry cake mix
  • 2 large eggs
  • 1/2 cup vegetable oil
  • 1 cup powdered sugar (for rolling)

Instructions

  1. Preheat your oven to 350°F (175°C). Line baking sheets with parchment paper.
  2. In a medium bowl, combine the strawberry cake mix, eggs, and vegetable oil. Mix with a spoon or electric mixer until a soft dough forms. Do not overmix.
  3. Place the powdered sugar in a shallow dish.
  4. Scoop rounded tablespoons of dough and roll each portion into a smooth ball.
  5. Roll each dough ball completely in the powdered sugar until fully coated.
  6. Place the coated balls about 2 inches apart on the prepared baking sheets.
  7. Bake for 9 to 11 minutes. The cookies will look slightly underbaked in the center and develop cracks on top.
  8. Let the cookies cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.

Notes

  • For an extra burst of flavor, add 1/2 cup of white chocolate chips to the dough mixture.
  • If you want a stronger strawberry taste, add 1 teaspoon of strawberry extract to the dough.
  • These cookies are best stored in an airtight container at room temperature for up to 4 days.

Nutrition

Find it online: https://sundayflavor.com/strawberry-cake-mix-cookies/