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Spicy Sriracha Shrimp for 4

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Spicy Sriracha Shrimp Skewers paired with a refreshing Collard-Peach Salad for a flavorful meal.

Ingredients

Scale
  • 1 pound large shrimp, peeled and deveined
  • 2 tablespoons sriracha
  • 1 tablespoon olive oil
  • 1 teaspoon soy sauce
  • 1/2 teaspoon garlic powder
  • Salt and pepper to taste
  • 4 cups collard greens, thinly sliced
  • 2 ripe peaches, pitted and sliced
  • 1/4 cup red onion, thinly sliced
  • 2 tablespoons apple cider vinegar
  • 1 tablespoon honey
  • 2 tablespoons olive oil
  • Salt and pepper to taste

Instructions

  1. In a bowl, combine sriracha, 1 tablespoon olive oil, soy sauce, garlic powder, salt, and pepper. Add shrimp and toss to coat. Let marinate for 15-20 minutes.
  2. While shrimp marinates, prepare the salad. In a large bowl, combine collard greens, sliced peaches, and red onion.
  3. In a small bowl, whisk together apple cider vinegar, honey, 2 tablespoons olive oil, salt, and pepper for the dressing.
  4. Pour the dressing over the salad ingredients and toss gently to combine. Set aside.
  5. Thread marinated shrimp onto skewers.
  6. Preheat grill or grill pan to medium-high heat.
  7. Grill shrimp skewers for 2-3 minutes per side, or until shrimp are pink and cooked through.
  8. Serve grilled sriracha shrimp skewers alongside the collard-peach salad.

Notes

  • Adjust sriracha amount to your spice preference.
  • Ensure shrimp are not overcrowded on skewers for even cooking.
  • This salad is best served fresh.

Nutrition

Find it online: https://sundayflavor.com/sriracha-shrimp-skewers-collard-peach-salad/