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Divine Squash Casserole: A 1-Bite Happy Memory

Squash Casserole
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This squash casserole recipe is a comforting dish, perfect for a cozy meal. It combines tender squash with a creamy sauce and a crispy topping, making it a family favorite.

Ingredients

Scale
  • 2 lbs yellow squash, sliced
  • 1 medium onion, chopped
  • 1/2 cup butter, divided
  • 1/4 cup all-purpose flour
  • 2 cups milk
  • 1 cup shredded cheddar cheese
  • 1/2 cup grated Parmesan cheese
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1 cup crushed butter crackers (like Ritz)

Instructions

  1. Preheat your oven to 375°F (190°C). Grease a 9×13 inch baking dish.
  2. In a large pot, bring water to a boil. Add the sliced yellow squash and cook for 5-7 minutes, or until tender-crisp. Drain well.
  3. In a large skillet, melt 1/4 cup of butter over medium heat. Add the chopped onion and cook until softened, about 5 minutes.
  4. Stir in the flour and cook for 1 minute, stirring constantly.
  5. Gradually whisk in the milk until the mixture is smooth and thickened.
  6. Remove from heat and stir in the cheddar cheese, Parmesan cheese, salt, and pepper until the cheese is melted and well combined.
  7. Gently fold the cooked squash into the cheese sauce.
  8. Pour the mixture into the prepared baking dish.
  9. In a small bowl, melt the remaining 1/4 cup of butter. Stir in the crushed butter crackers until well coated.
  10. Sprinkle the cracker mixture evenly over the top of the squash casserole.
  11. Bake for 25-30 minutes, or until the topping is golden brown and the casserole is bubbly.
  12. Let stand for a few minutes before serving.

Notes

  • You can substitute other types of squash, such as zucchini, if desired.
  • For a spicier kick, add a pinch of cayenne pepper to the cheese sauce.
  • Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.

Nutrition

Find it online: https://sundayflavor.com/squash-casserole-recipe/